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Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries around the world. Known for its commitment to service and community impact, Aramark serves millions of guests daily by providing quality food and maintaining excellent facilities. The company is deeply rooted in values such as equality, inclusion, and environmental responsibility. They strive to create a workplace where every employee has equal employment opportunity and can thrive irrespective of race, gender, age, disability, or other protected characteristics. Aramark focuses not only on delivering outstanding services to its customers but also on fostering the professional...
Job Responsibility:
Accurately operate a register/POS and handle cash and credit card transactions
greet and assist customers while anticipating their needs
prepare and serve coffees, teas, specialty beverages per brand standards
prepare and serve food items in line with location standards
count, organize and balance cash drawer, fill out the cashier slip and make deposits
adhere to Aramark's cash handling policies and procedures
set up and breakdown coffee bar, stations or store including cleaning and sanitizing
maintain clean and sanitary work area
stock beverage coolers, grab and go items, service ware and condiments
follow health, safety, and sanitation guidelines for all products
other duties as assigned by management
Requirements:
High school diploma or equivalent preferred
ability to lift, bend, push, pull and stand for extended periods
willingness to comply with uniform and personal protective equipment requirements
excellent communication skills
ability to maintain cleanliness and sanitation standards
flexibility to work various shifts including mornings, evenings, and weekends
previous customer service experience preferred
previous cash handling experience preferred
previous experience as a barista preferred
basic math and counting skills required
must be able to work independently with limited supervision
must follow required dress code as assigned
able to read and communicate in English and able to follow recipes