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The selected candidate will have an operational role in managing the bar counter, providing table service, preparing coffee and basic cocktails, and ensuring a welcoming and professional service. We're looking for both experienced people who can work independently and young people with basic training but a strong desire to get involved and learn the trade. The ideal candidate is someone who knows how to establish a positive relationship with customers by understanding their needs and stimulating the sale of services.
Job Responsibility:
Operational role in managing the bar counter
Providing table service
Preparing coffee and basic cocktails
Ensuring a welcoming and professional service
Establish a positive relationship with customers by understanding their needs and stimulating the sale of services
Requirements:
Previous experience in 4-star hotels or in places with high service standards
Mixology skills
Ability to organize and manage the bar, backroom and floor