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Barback

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Pyramid Global Hospitality

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Location:
United States , Chatham

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

10.00 USD / Hour
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Job Description:

Primary Responsibility: The responsibilities include but are not limited to in stocking, cleaning and delivering food to the guest. Prepare and clean designated area. Assist with the maintenance and cleaning of the restaurant area and equipment, and providing the highest levels of service and professionalism. Performing all duties and adhering to the Chatham Bars Inn standards.

Job Responsibility:

  • Stocking, cleaning and delivering food to the guest
  • Prepare and clean designated area
  • Assist with the maintenance and cleaning of the restaurant area and equipment
  • Greets all guests with enthusiasm and friendliness
  • Anticipate the guests needs, respond promptly and acknowledge all guests
  • resolve guests complaints and ensure guest satisfaction
  • Answers guest questions about food, beverages, and our facilities
  • Trash pickup and disposal at bar and bar service areas
  • Responsible for completing task related to stocking, replenishing, cleaning, maintenance and preparation of beverages under the guidance of the bartender
  • Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
  • Wash glasses and other serving equipment at bars
  • Stock refrigerating units with wines, beer, replace beer kegs, etc.
  • Remove soiled wares from bar top and tables to dishwashing area
  • Arrange bottles and glasses to make attractive displays
  • Order or requisition liquors and supplies
  • Communicates with food and beverage staff to ensure guest satisfaction
  • Answer outlet phone using correct greeting and telephone etiquette
  • Follows checklists and standard operating procedures
  • Prepares work area for either, opening, mid-shift, or closing in accordance with company standards
  • Complete side work during non-busy hours
  • Maintains a professional appearance at all times
  • Maintain complete knowledge of all food & beverage menu items, including liquor brands, beers, non-alcoholic selections available
  • Maintain complete knowledge of and STRICTLY abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated guests and drunk driving

Requirements:

  • At least 18 years old
  • Excellent people skills and outgoing personality
  • Maintains a current state alcohol serving permit
  • Must be able to work flexible shifts and schedules, including weekends and holidays
  • Must be able to lift and carry at least 50lbs
  • Ability to move up to 150 lbs., with wheeled assistance
  • Must be able to stand, walk, lift, and bend for long periods of time
  • Must be able to demonstrate competency as outlined in the training schedule
  • Must be a service minded individual with a positive attitude who truly enjoys helping others
  • Must be quick on their feet and adept at handling stressful situations seamlessly
  • Must be computer literate
  • Must be able to handle criticism
  • Current TIPS Alcohol Certification or comparable alcohol service certification
  • Ability to converse with guests and employees in English

Nice to have:

  • Prior Food & Beverage experience
  • High school diploma
  • Bilingual/Spanish
  • Ability to obtain Food Service Sanitation certification
  • First Aid and CPR certification
What we offer:
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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