Barback

• Provide total guest satisfaction through skilled and capable service in accordance with DCU Center/Legends Global standards
• Complete tasks related to stocking, replenishing, cleaning, maintenance and preparation of beverages
• Move and assemble portable bars
• Set up and break down Appetize systems, cash drawers and printers
• Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks
• Clean and polish bar, counters, shelves and equipment
• Comply with inventory control measures
• Return all product and equipment to proper storage location or dish room
• Remove all trash and recyclables from bar areas and dispose of properly
• Always maintain a professional appearance
• Maintain a safe, clean, organized and stocked work area following sanitation standards
• Maintain professional relationship with all coworkers

• 1-2 years’ experience in food and/or bar service desired
• High School Diploma or equivalent
• Good oral communication skills and the ability to read write and communicate effectively in English
• Excellent hospitality and customer service skills, service standards, guest relations and etiquette
• Demonstrate mature judgment and professionalism in handling all matters
• Able to understand directives and utilize basic mathematical skills
• Lift and carry up to 75 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting
• Ability to work in a noisy environment

ServSafe certification a plus

competitive salary and benefit package