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The Barback is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities.
Job Responsibility:
Assists and oversees all food and beverage requirements pertaining to the bars
Assists with the ordering, receiving, and inventory of all accountable items
Ensure adequate storage of product by continual supervision of stock levels
Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager
Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department
Ensure that proper grooming and sanitation procedures are followed
Supports event schedules and assignments based on business demands
Ensure Customer Service, complies with standards of service
Establish and maintain positive client relationships
Other duties as assigned
Requirements:
Must be at least 21 years of age
Must be TABC certified
Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
High School education is desired
Must have basic working knowledge of cash register and cash handling procedures
Must have sufficient math ability to accurately count and handle money
Must have basic working knowledge of bar operation
Ability to read and interpret documents
Ability to add, subtract, multiply, and divide
Ability to carry out instructions furnished in written, oral, or diagram form
Ability to communicate and execute instructions via radio
Ability to work flexible hours including daytime, evening, weekends, and holidays
Follow oral and written instructions and communicate effectively with others in both oral and written form
Organize and prioritize work to meet deadlines
Work effectively under pressure and/or stringent schedule and produce accurate results
Remain flexible and adjust to situations as they occur