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Sampan is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia's hot Midtown Village neighborhood. A dramatic back-lit wall mural sets the scene for artful food, emerging from the restaurant's centrally located open kitchen while a carefully curated selection of wine, beer, sake and cocktails complement guests' experiences.
Job Responsibility:
Assists Bartenders by providing necessary support to ensure prompt and friendly service
Responsible for keeping the bar well-stocked with garnishes, ice, liquor, wine and beer
Changes out kegs, if needed
Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
Responsible for overall bar cleanliness
Works as a team with other Barbacks, Bartenders, Servers and support staff to ensure Schulson Collective steps of service are met at all times
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Performs other duties as assigned
Requirements:
Minimum one (1) to two (2) years prior industry experience
Must have prior high volume experience
Must have strong multitasking capabilities
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Nice to have:
Familiarity with craft beer, wine, and cocktails is a plus
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