Barback

• Wash your hands when you arrive at work and throughout your shift
• Follow all required guidelines for PPE when required to wear and maintain a clean and sanitized uniform at all times
• Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
• Washes glasses and other serving equipment at bars
• Rotate wine and beer in large cooler
• Stock refrigerating units with wines, beer, replace beer kegs, etc.
• Replenish bar ice
• Clean and polish bar, counters, shelves, equipment, bar stools, etc.
• Prepare food items needed in preparation of drinks
• Trash pickup and disposal at bar and bar service areas
• Maintain personal health and sanitation standards
• Organize and Clean empty beer bottles daily

• Minimum age requirement of 18 years
• Minimum 3 years+ of experience in a fine dining or high volume environment
• Must be able to stand and work 8 hour shifts
• Must be available to work weekends and holidays
• Customer service oriented attitude with strong hospitality skills
• Able to work flexible work schedule including nights, weekends and holidays

High School diploma or equivalent