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This position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the concession stands. Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.
Job Responsibility:
Maintains safe working conditions and sanitary work area
Follows rules and regulations of ASM Global Food & Beverage
Interacts with customers and clients in a pleasant and professional manner
Monitors stock levels, obtains supplies and equipment as requested by management
Ensures that assigned areas are kept clean and orderly
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
Ensures that requisitions are delivered in a timely manner
Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management
Consistently stocks and organizes inventory based on first in, first out
Demonstrates exceptional time management skills and responds promptly to last minute requests
Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately
Consistently follows departmental guidelines for sanitation and safety standards
Other duties as assigned
Requirements:
Must be 18 years or older
Basic working knowledge of food and beverage
Basic math ability to accurately count and handle money
Basic food preparation
Ability to follow directions and effectively perform the work
Positive attitude and neat appearance
Must be able to obtain a Food Handler's Permit upon hire
Attend all ASM Alcohol and Policy Training Classes