Barback - The Lake Como EDITION - Season 2026

• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Check with captain or supervisor before leaving at end of shift
• Set up, stock, and maintain work areas
• Stock ice, glassware, and paper supplies
• Remove soiled wares from bar top and tables
• Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
• Follow all company and safety and security policies and procedures
• report accidents, injuries, and unsafe work conditions to manager
• and complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others, and support team to reach common goals
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors.

High school diploma or G.E.D. equivalent.