Bar waiter Job at Four Seasons (Beau Champ)

Job Description

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adheres to the hotel's code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Performs any other cognate duties as and when required
Prepares mise-en-place
sets up and clears tables in the work area. Maintains high standards of hygiene and orderliness
Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and products
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner
Possesses a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the hotel
Anticipates guest needs, offers suggestions and ascertains satisfaction
Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
Is highly sensitive to guest preferences
assists in compiling guest history
offers a special service touch when an opportunity is presented
Requisitions supplies according to established procedures
Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner

Requirements

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Nice to have

Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Four Seasons - All Job Offers

Select Country

Bar waiter

Job Description

Job Responsibility

Requirements

Nice to have

Looking for more opportunities?

Bar waiter

Waiter - Pool Bar

Waiter / Waitress - Rotunda Bar and Lounge

Restaurant Supervisor

Waiter

Food & Beverage Assistant

Waiter/Waitress

Team Member

Waiter

Our AI answers in your language