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Situated on the banks of the River Wharfe in the Yorkshire Dales, the Red Lion in Burnsall has been serving the community and visitors for over 200 years. Acquired by Daniel Thwaites in 2021 the Red Lion has 27 bedrooms, a bustling locals bar, a restaurant serving local produce crafted by a team of talented chefs, generous spaces for hosting weddings, private gatherings and meetings as well as a terrace right on the riverbank. With its pedigree and charm, the Red Lion is perfect for someone looking for a supportive work environment in a stunning location with plenty to get involved with.
Job Responsibility:
Serving excellent drinks, taking orders and looking after guests
Supporting with stock ordering and management
Helping to manage staff levels on shift to meet payroll budgets
Motivating Team Members to maintain standards
Being the point of call for any management issues
Overseeing all aspects of the busy hotel bar
Ensuring the smooth running of day to day operations
Requirements:
Previous experience working within a busy bar and restaurant
Exposure to supervisory or management duties
Wine knowledge is advantageous
Passion for food
Genuine desire for providing excellent service
Flexible with work times
Nice to have:
Wine knowledge
What we offer:
Stream - the ability to access up to 40% of wages as earned each week
28 days annual leave (rising to 33 days after 5 years)