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Join our food and beverage team as a supervisor for a career with more fun! Forget the desk bound 9 to 5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a work setting vibrating with positive holiday vibes and a close-knit team where you’ll feel like you belong.
Job Responsibility:
Coordinating and running promotions and offers
Managing the cash and payment systems
Maintaining stock levels in line with gross profit margins
Making sure all team members are trained
Taking on the role of duty manager when required and resolving guest queries and feedback
Requirements:
Food Hygiene Level 2 and 3
COSHH trained
First Aid at Work
What we offer:
The opportunity to gain professional qualifications