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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Bar Supervisor

United Kingdom, London · Job Posted May 30, 2026
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Job Description

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature Butler Service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies Live Exquisite-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As Bar Supervisor, you will support the bar management team in delivering exceptional service, ensuring smooth daily operations and maintaining the highest standards of beverage service and guest experience. You will lead by example, coordinating the team and creating a vibrant yet refined atmosphere in line with the St. Regis brand. This role is ideal for a confident hospitality professional with strong leadership skills and a passion for luxury service.

Job Responsibility

  • Support the day‑to‑day operation of the bar, ensuring seamless and efficient service
  • Lead, guide and motivate the bar team to deliver exceptional guest experiences
  • Engage with guests, responding to requests and ensuring a personalised and memorable experience
  • Monitor bar and lounge areas for service flow, guest satisfaction, safety and overall ambience
  • Conduct regular stock checks, inventories and requisitions for liquor, beverages and supplies
  • Ensure secure handling of cash, floats and banking procedures throughout shifts
  • Coordinate with other departments to ensure smooth service delivery
  • Complete maintenance requests and report operational issues promptly
  • Communicate clearly with the team, including last calls and closing procedures
  • Assist with training, scheduling and performance management of team members
  • Ensure compliance with health, safety and company policies and procedures
  • Maintain accurate records and complete all required administrative tasks

Requirements

  • Proven experience in a bar or beverage service role, ideally within a luxury hotel or high‑end venue
  • Strong supervisory experience with the ability to lead and motivate a team
  • Good knowledge of beverages, cocktails, spirits and bar operations
  • Excellent communication and interpersonal skills
  • Ability to remain calm and composed in a fast‑paced environment
  • Strong organisational and multitasking abilities
  • High attention to detail and commitment to service excellence
  • A proactive attitude with a guest‑centric approach
  • Professional presentation and a strong sense of responsibility

What we offer

  • Competitive salary designed to recognise excellence
  • Enhanced pension
  • Life assurance
  • Company sick pay
  • Additional holiday allowance
  • Access to BenefitHub's exclusive retail, wellness and travel privileges
  • Friends & Family preferred rates at Marriott hotels worldwide
  • Clear pathway for internal promotions and transfers
  • Cross-department training to refine your craft and broaden your expertise
  • Expert-led development programmes
  • Continuous learning through structured programmes
  • Premium e-learning platform access
  • Be part of an exclusive pre-opening experience shaping the future of the property
  • Private Medical Insurance
  • Employee Assistance Programme
  • Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine
  • Food & Beverage discounts across Marriott properties
  • Year-round wellbeing initiatives and wellness activities
  • Award programmes celebrating exceptional performance
  • The Astor Awards
  • Distinctive Moments celebration
  • Long service awards
  • Key life moments celebrated-birthday, anniversaries, personal milestones and achievements
  • Vibrant social calendar with team events and engagement activities
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