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The Bar Supervisor is responsible for overseeing daily bar operations, ensuring exceptional beverage service and guest experience aligned with Four Seasons luxury standards. This role supports team leadership, service excellence, quality control, and operational efficiency while fostering a positive and professional environment for both guests and team members.
Job Responsibility:
Supervise daily bar service, ensuring smooth operations and adherence to Four Seasons standards
Deliver and maintain exceptional guest experiences through personalized, attentive, and professional service
Monitor beverage quality, presentation, and consistency across all service periods
Ensure compliance with hygiene, safety, and responsible alcohol service regulations
Support, guide, and motivate bar team members during service
Assist with staff scheduling, task delegation, and shift coordination
Provide on-the-job training, coaching, and performance feedback
Foster teamwork, professionalism, and a positive work environment
Monitor stock levels, place requisitions, and ensure proper storage of beverages and supplies
Assist in inventory counts, cost control, and waste reduction initiatives
Maintain accurate records, opening/closing procedures, and cash handling controls
Support menu updates, promotions, and beverage program initiatives in collaboration with management
Requirements:
Minimum 2 years in bar operations or food & beverage supervision within hospitality (luxury preferred)
Hospitality, food & beverage, or related professional training preferred
High level of Spanish and English required
What we offer:
Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary employee meals
Discounts at hotel restaurants and local services
Possibility of accommodation and transportation to work (at a reduced cost)