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Reporting to the Bar Manager, you will be responsible for coordinating daily tasks and operations at the Pool Bar and at Anciovi. You will oversee the preparation of beverages for guest orders, ensuring consistent quality in every drink while following recipe cards and established production, portion and presentation standards. You will complete mise en place and set up the bar stations for service, always maintaining a safe and sanitary work environment as per HACCP, correctly dating all products and ensuring all perishables are kept at proper temperatures. You will check pars and assist in setting up plans and actions to control beverage waste, while supporting, developing and mentoring the bar team to ensure that all guests receive the highest level of service and beverage excellence consistently.
Job Responsibility:
Coordinate daily tasks and operations at the Pool Bar and at Anciovi
Oversee preparation of beverages for guest orders
Ensure consistent quality in every drink
Complete mise en place and set up bar stations for service
Maintain a safe and sanitary work environment
Check pars and assist in setting up plans and actions to control beverage waste
Support, develop and mentor the bar team
Participate in the preparation of cocktails, mixed beverages, soft drinks and coffees
Interact directly with guests, offering personalized recommendations
Monitor stock levels, oversee requisitions and ensure proper storage and rotation of beverages and bar supplies
Train, motivate and supervise the work of bar employees
Ensure all cultural and core standards are met
Help create a welcoming, energetic and service-focused environment
Operate, maintain and properly clean bar equipment
Requirements:
Coordinate daily tasks and operations at the Pool Bar and at Anciovi
Oversee preparation of beverages for guest orders
Ensure consistent quality in every drink following recipe cards and established production, portion and presentation standards
Complete mise en place and set up bar stations for service
Maintain a safe and sanitary work environment as per HACCP
Correctly date all products and ensure all perishables are kept at proper temperatures
Check pars and assist in setting up plans and actions to control beverage waste
Support, develop and mentor the bar team
Participate in the preparation of cocktails, mixed beverages, soft drinks and coffees according to guest orders
Interact directly with guests, offering personalized recommendations, answering questions
Monitor stock levels, oversee requisitions and ensure proper storage and rotation of beverages and bar supplies
Train, motivate and supervise the work of bar employees
Ensure all cultural and core standards are met
Help create a welcoming, energetic and service-focused environment
Operate, maintain and properly clean bar equipment
Must have a flexible schedule and work also on weekends and holidays
Must possess the legal right to work in Italy
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential