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Bar Staff

United Kingdom, Exeter Employment contract 12.81 GBP / Hour · Job Posted June 03, 2026
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Job Description

We're looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we know that we can teach you the skills you'll need to succeed. Whether you're looking for a long-term career or just some extra shifts, if you're reliable, friendly and love working as part of a team - this role could be perfect for you.

Job Responsibility

  • Work as part of a team to serve food and drinks to the correct specification
  • Work efficiently while maintaining high standards of cleanliness, safety and customer service
  • Take orders, prepare, dispense and serve drinks to the correct specification at the bar or via the customer app
  • Deliver food to customers, ensure check-backs are completed and clear plates within the required timeframe
  • Provide friendly customer interactions: say 'hello', thank customers and build rapport
  • Be knowledgeable about promotions, events and new products
  • Maintain 'clean as you go' standards, including clearing tables, wiping surfaces and carrying out toilet checks
  • Work in all areas, including glass-washing, restocking fridges, floor and beer garden clearing and other duties as needed

Requirements

No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure

What we offer

  • Competitive rate of pay
  • Free meal and a drink when working
  • 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
  • £1 extra per hour for hours worked during midnight-5.59am
  • Bonus scheme - earn up to 19% of your pay
  • Availability of guaranteed-hours contracts and variable-hours contracts
  • Paid holiday
  • Free shares (after a qualifying period)
  • Loyalty reward scheme
  • Structured on-the-job training
  • Apprenticeships and management academies
  • Cross-training into other areas (kitchen, hotel)
  • Opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles

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