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The Food & Beverage Server provides exceptional quality and service to Kollázs guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options; and delivering memorable guest experiences.
Job Responsibility:
Follow steps of service to deliver warm, engaging, and consistent hospitality that aligns with Four Seasons standards of excellence
Demonstrate and continually expand knowledge of our full beverage program- including wines, cocktails, beers, and specialty spirits- and confidently share detailed ingredient and preparation information in a way that excites and inspires
Support the team as a dedicated colleague by completing side work, greeting and seating guests when needed, and operating the MICROS system with accuracy
Anticipate guest needs with a keen sense of awareness and presence, ensuring satisfaction through timely and thoughtful responses to questions or concerns
Accurately close guest checks, process payments, and properly handle voids or complimentary items in accordance with hotel procedures
Requirements:
2+ years of experience as a high-end bar server or restaurant service work
Strong food and beverage, cocktail, beer, and wine knowledge preferred
Flexible schedule- availability to work evenings, weekends, and holidays
A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with guests
Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
A collaborative team player who actively supports and encourages colleagues to achieve shared success
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company