Bar-Server

• Provide warm, engaging service while guiding guests through food and beverage menus using descriptive knowledge of flavors, preparation, and origins
• Accurately take, enter, and coordinate guest orders (including special requests) using the POS system
• Prepare and serve beverages including cocktails, wine, beer, and spirits according to established recipes and standards
• Deliver food and drinks promptly, ensuring accuracy, quality, and presentation standards
• Anticipate guest needs, check for satisfaction, and resolve concerns quickly and professionally
• Maintain strong knowledge of menu items and beverages to confidently recommend and upsell offerings
• Accurately prepare and close guest checks, processing cash and credit card transactions
• Support daily operations including setup, breakdown, cleaning, stocking, and completing side work duties
• Assist with bar preparation tasks such as garnishes, mise en place, and inventory support
• Work collaboratively and professionally with team members while maintaining service standards

• Minimum of one year of food service experience required
• bartending or beverage experience strongly preferred
• Proven ability to work in a high-volume, fast-paced environment
• Ability to multitask, prioritize, and remain organized in a dynamic service setting
• Strong communication and interpersonal skills with a collaborative mindset
• Ability to accurately process cash and credit card transactions
• Ability to pour, mix, and prepare a wide variety of beverages to standard recipes

bartending or beverage experience strongly preferred

• Complimentary employee meals
• Uniform dry cleaning