CrawlJobs Logo
Aramark Logo Aramark · Gastronomy

Bar Runner

United States, Houston Employment contract · Job Posted January 29, 2026
Apply Position
Job Link Share

Job Description

The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibility

  • Stocks and maintains appropriate levels of product
  • Delivers product and uses transfer sheets to maintain inventory integrity
  • Cleans, sanitizes, and maintains appearance of workstations and guest service areas
  • Assist servers, bartenders, etc. with customer service as needed
  • Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Requirements

  • Previous food service experience preferred
  • Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly
  • Must be available to work flexible hours including evenings and weekends
  • Requires constant standing and walking
Aramark - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Bar Runner

8 matching positions

Martini Bar Runner

The Martini Bar Runner is responsible for the proper collection, handling, and s...
Location
Location
Bahamas , Paradise Island Nassau
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong customer service and communication skills
  • Ability to multitask and work under pressure
  • Familiarity with hotel operations and local attractions
  • Professional appearance and demeanor
  • Previous experience in hospitality or guest services preferred
Job Responsibility
Job Responsibility
  • Transports food to event functions and locations
  • set up and monitor assigned stations to ensure food is replenished
  • removes food from all events at the end of the event and transports to respective areas to break down and store per Manager’s directions
  • Monitors and maintains cleanliness of utensils, equipment and assigned work areas following sanitation standards
  • Cleans reach-in and walk-in coolers and walk-in freezers
  • Stores food items designated to the assigned station in accordance with standards of quality and quantity control as established by the Culinary Executives
  • Seeks to prevent the spoiling and contamination of food to ensure a reduction in wastage
  • Properly uses and handles kitchen equipment and small-wares
  • Works indoor and outdoor function locations and events as per client requests in adverse weather conditions
  • Participates in equipment training on all new equipment and knows how to assemble and disassemble them without damage
  • Fulltime
Read More
Arrow Right

Runner - Gordon Ramsay Bar & Grill Budapest

Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • No related work experience
  • Previous experience in a food and beverage environment preferred
  • No supervisory experience
Job Responsibility
Job Responsibility
  • Setting tables
  • Assisting the kitchen
  • Cleaning work areas and replenishing supplies
  • Creating a safe workplace
  • Following company policies and procedures
  • Upholding quality standards
  • Ensuring uniform, personal appearance, and communications are professional
  • Managing the menu (read and visually verify information)
  • Taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
  • reach overhead and below the knees, including bending, twisting, pulling, and stooping)
  • Fulltime
Read More
Arrow Right

Private Bar Attendant & Amenity Runner

The Private Bar Attendant & Amenity Runner ensures guests in-room private bars a...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior experience in banquet service, preferably in a luxury hotel or resort
  • Excellent personal presentation and interpersonal skills
  • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
  • Willing to work in a fast-paced environment
  • Ability to operate all computer equipment necessary to perform the job
  • knowledge of Opera preferred/is a plus
  • Excellent communication and interpersonal skills
  • ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
  • Ability to lift, carry, and move up to 40 lbs
  • US work authorization is required
Job Responsibility
Job Responsibility
  • Stock and replenish private bar items, and compute and relay guest charges accurately through the POS system
  • Place arrival and stayover amenities in the room according to the category of guests and amenity program
  • Maintain an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, coasters, etc. in storage areas
  • Clean and maintain in-room private bars, report damaged or malfunctioning units
  • Check quality and expiration of all items
  • discard and replace
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Food Runner - Upscale Pub Restaurant

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...
Location
Location
United States , Back Bay
Salary
Salary:
19.08 USD / Hour
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a hotel or restaurant experience preferred
  • Service oriented style with professional presentations skills
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
  • TIPS certified (can be completed during on boarding process)
  • Excellent oral and written communication skills
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
  • Open availability and flexibility to work according to the needs of the business
  • High School Diploma or equivalent
Job Responsibility
Job Responsibility
  • Providing a warm, welcoming greeting to our members and their guests
  • Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
  • Understands all policies, procedures, standards, specifications, guidelines for The Quin
  • Provides timely and friendly service to members and their guests
  • Service members with all food and beverage requirements in an attentive, courteous, and efficient manner
  • Serves alcohol responsibly within State, Local and Store level laws and guidelines
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Delivers food from kitchen to table accurately, in a timely manner and exactly as ordered by the guest
  • Assists the culinary team with assigned tasks and duties
  • Fulltime
Read More
Arrow Right

Food Runner

The 'Quin House is Boston's newest modern social club, centered around world cla...
Location
Location
United States , Boston
Salary
Salary:
19.08 USD / Hour
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a hotel or restaurant experience preferred
  • Service oriented style with professional presentations skills
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
  • TIPS certified (can be completed during onboarding process)
  • Excellent oral and written communication skills
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
  • Open availability and flexibility to work according to the needs of the business
  • High School Diploma or equivalent
Job Responsibility
Job Responsibility
  • Providing a warm, welcoming greeting to our members and their guests
  • Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
  • Understands all policies, procedures, standards, specifications, guidelines for The Quin
  • Provides timely and friendly service to members and their guests
  • Service members with all food and beverage requirements in an attentive, courteous, and efficient manner
  • Serves alcohol responsibly within State, Local and Store level laws and guidelines
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Delivers food from kitchen to table accurately, in a timely manner and exactly as ordered by the guest
  • Assists the culinary team with assigned tasks and duties
What we offer
What we offer
  • Club Fee
  • Potential Additional Tips
  • Fulltime
Read More
Arrow Right

Food Runner - Outlet

Complete opening and closing duties including setting up necessary supplies and ...
Location
Location
United States , Honolulu
Salary
Salary:
26.30 - 32.87 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Check with captain or supervisor before leaving at end of shift
  • Set up, stock, and maintain work areas
  • Stock ice, glassware, and paper supplies
  • Remove soiled wares from bar top and tables
  • Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager
  • and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
What we offer
What we offer
  • health care benefits
  • retirement benefits
  • earned paid time off and/or sick leave
  • life insurance
  • disability coverage
  • other life and work wellness benefits
  • Parttime
Read More
Arrow Right

Food Runner

A high-desert refuge in America's land of enchantment. The scent of piñon woodsm...
Location
Location
United States of America , Santa Fe
Salary
Salary:
11.47 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Current New Mexico Alcohol Serve and Food Handler certifications
  • 1+ years of experience as a food runner or restaurant service work
  • Flexible schedule - availability to work evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 30lbs
  • US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location
Job Responsibility
Job Responsibility
  • Deliver exceptional service with a warm, authentic approach, reflecting Four Seasons standards of excellence
  • Accurately and efficiently run food to bar and restaurant guests
  • Partner with culinary and service teams to ensure timely, seamless delivery of food and beverages
  • Build and maintain strong knowledge of menu offerings and continuously seek ways to enhance the guest experience
  • Anticipate guest needs, ensuring satisfaction and responding promptly to requests or concerns
  • Assist servers with side work and support overall service flow
  • Greet and seat guests in the absence of the host/ess
  • Ensure precise and proper delivery of all food items
  • Assist with clearing and resetting tables to maintain a clean, polished dining environment
What we offer
What we offer
  • Free and discounted stays at 135 Four Seasons locations worldwide
  • Global growth opportunities
  • Food & beverage and spa discounts
  • Free employee meals
  • Complimentary employee parking
  • Comprehensive training & development
  • Medical benefits, including parental leave
  • 401(k) Retirement Plan
  • PTO + sick leave pay
  • Competitive pay: $11.47 hourly + tips
  • Fulltime
Read More
Arrow Right

Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...
Location
Location
Mexico , Mexico City
Salary
Salary:
Not provided
all.accor.com Logo
Accor
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma required
  • technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
  • Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
  • Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
  • Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
  • Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
  • Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
  • Knowledge of POS systems and basic procedures for payments, check closing and operational reports
  • Ability to lead teams during service and follow up on instructions clearly and effectively
  • Ability to train, coach and support the team on the floor with a positive attitude
Job Responsibility
Job Responsibility
  • Supervise the daily restaurant operation during the assigned shift
  • Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
  • Support the Restaurant Manager in coordinating the service team
  • Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
  • Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
  • Maintain a constant floor presence, anticipating guest and team member needs
  • Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
  • Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
  • Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
  • Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary
What we offer
What we offer
  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
  • The chance to challenge the norm and work in an environment that is both creative and rewarding
  • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
  • A competitive package and plenty of opportunity for development
  • Discounts across the entire Ennismore family of brands
Read More
Arrow Right