Bar Personnel Job at 14forty (Plymouth)

Banquet Manager

Monitors and supervise activities relating to food & beverage for facility event...

Location

United States , Kissimmee

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Associate’s degree from 2-year college or university
1 to 2 years related experience and/or training or equivalent combination of education and experience
Previous management experience in a similar venue
Communicates efficiently and effectively
Effectively solves problems
Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
Maintains a qualified staff
Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment

Job Responsibility

Follow weekly work schedule, as assigned by Director of Food and Beverage
Assigns and/or reviews function assignments of service and bar staff
Trains assistants, captains, service and bar staff on a weekly basis
Recommends and maintains service standards and procedures for catering and bar service
Monitors the physical condition of banquet halls and function areas
Works with catering, culinary and event coordinators, security and operations/engineering on function room set-ups
Directs all aspects of maintaining existing equipment needed for banquet and bar service
Monitors uniform control on banquet and bar items
Recommends and orders any additional or replacement items and/or equipment
Analyzes banquet and bar stock on consumables

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Food and Beverage Manager

Monitors and supervises activities relating to food and beverage for facility ev...

Location

United States , Rochester

Salary:

75000.00 - 80000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Associates Degree from 2-year college or university
1 to 2 years related experience and/or training or equivalent combination of education and experience
Previous management experience in a similar venue
Communicates efficiently and effectively
Effectively solves problems
Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
Maintains a qualified staff
Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment

Job Responsibility

Monitors and supervises activities relating to food and beverage for facility events
Supervises and coordinates activities of banquet, bar, and concessions personnel for banquet and concession events to ensure that food service is to client and guest satisfaction
Assign and/or review function assignments of supervisory and service staff
Manage associates through planning and scheduling of work assignments and performance development
Interview, hire and train staff
plans, assigns and directs work
Recommend and maintain service standards and procedures
Work with catering and events to determine proper function room set-ups
Monitor ongoing maintenance of existing equipment needed for banquet service
Ensure dress code compliance, adherence to service policies and procedures, and proper service standards during functions

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Senior Manager, Technical Consulting LATAM

As the Senior Manager, Technical Consulting in our LATAM region, you will be res...

Location

Brazil , São Paulo

Salary:

Not provided

Adyen

Expiration Date

Until further notice

Requirements

5+ years of previous people leadership experience in managing Implementation analysts, Technical Consultants, or Technical Project analysts, including coaching, goal setting, and performance management
A proven ability to hire and retain top talent, actively grow high-potential talent, and maintain a high quality bar by making tough personnel decisions when necessary
Experienced with complex integration projects within a large global setting (e.g., professional services, finance, retail, or general technology)
A proven track record of helping to drive global process change, setting up tools, procedures, and methodologies to ensure operational success at scale
Possess a clear understanding of the dynamics and challenges of working in a global organization, including the ability to collaborate effectively across international time constraints
Clear understanding of the challenges inherent in global commerce and the various technical and operational dependencies required for a large client to be successful across different regions
You have a fluent level of Portuguese and English, both written and spoken
Availability to work 3 days in person on Morumbi/SP

Job Responsibility

Set a clear direction for your team that aligns with the long-term goals LATAM, the Americas and the global Implementation Engineering function
Serve as the operations liaison for the President and LATAM leadership team, helping to ensure LATAM operations are aligned with global direction and acting as a voice of Ops and a key change management agent
Serve as a very strong communicator, able to synthesize the complex needs of the region and your team, and effectively translate these requirements to Product and Ops leadership stakeholders
Lead your team to deliver a world-class customer experience, ensuring customers go live efficiently with robust, scalable integrations
Act as a final point of technical escalation, providing guidance and deep technical expertise to help Implementation analysts navigate the most complex projects and integrations
Define clear performance expectations with each team member and effectively communicate the "why" behind strategic decisions and priorities to ensure alignment with Company & Operations goals
Strategically deploy the best people on the most impactful, needle-moving customer projects
Act as a multiplier for your team, leveraging your skills and experience to bring out the best in those around you. You will add processes that accelerate delivery, remove those that slow the team down, and champion long-term solutions over quick fixes
Foster an environment of autonomy, ownership, and accountability, empowering team members to drive their own results
Proactively collaborate with regional and global teams to drive initiatives that enhance the size, quality, and scalability of the worldwide IM organization

Fulltime

Food & Beverage Supervisor

Fishers Event Center has an excellent and immediate opening for a part-time Food...

Location

United States , Fishers

Salary:

20.00 - 25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Serve-safe certified
At least 1 years of supervisory experience in a retail food establishment
Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
Advanced oral and written communication skills
Strong orientation to customer service
Ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Computer skills to include Excel programs

Job Responsibility

Ordering, receiving and preparing food items
Maintaining food costs and budget goals
Ensures all locations are fully stocked prior to every event
Attend in-house event-related meetings and relays immediate changes with other departments
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy
Coordinates with Kitchen on the timing and production of food preparation
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees
Ability to oversee production of retail food operations to be prepared for peak and slow periods
Able to adequately trouble shoot point of sale equipment

Parttime

Senior Litigation Attorney

We are seeking a senior litigation attorney for a General Counsel position in Sa...

Location

United States , Sacramento

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Comprehensive knowledge in Insurance Law
Prior Civil Litigation Experience
Ability to provide sound Legal Advice on a wide range of issues
Experience in conducting and participating in Committee Meetings
Proficiency in drafting, reviewing, and implementing Policies and Procedures
Strong background in Risk Management

Job Responsibility

Initiate and direct the implementation of best practices
Collaborate with others to develop and direct supporting services
Oversee liability insurance policies and manage coverage issues
Act as the primary contact for outside counsel regarding claims
Provide recruiting statistics to management and personnel teams
Conduct in-house MCLE seminars
Track and share State Bar opinions and guidance concerning legal ethics

What we offer

Medical, vision, dental, and life and disability insurance
Eligibility to enroll in company 401(k) plan

Fulltime

Director of Food and Beverage

Position is responsible for leadership of the overall daily F&B management, oper...

Location

United States , Dayton

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures
Previous experience in food purchasing (Catering & Concession), including price negotiations
Exceptional knowledge of current culinary and concession trends, presentation, and food quality
Previous experience in standardizing recipes, plating, and costing of menus
Previous experience collaborating with sub-contractor vendors
Serv Safe food and Serv Safe Alcohol certified
Maintain PCI Compliance certification
Alcohol awareness certificate and training capabilities
Strong orientation to customer service and ability to collaborate with clients and staff members
Results oriented individual with the ability to meet required budgetary goals

Job Responsibility

Markets Food and Beverage services to clients and establishes Food and Beverage controls
Foster and maintain positive client relations
Daily management of the Food & Beverage departmental operations and personnel
Plans, coordinates and executes all food and beverage events at the venue
Manages the daily operation of ELEVATE Café and Bar, including staffing, merchandising, ordering, service flow, food and beverage quality, and financial reporting
Creates Food and Beverage sales projections and budgets for facility events
Responsible for stand inventory and per capita reports for each event and ongoing fiscal reporting
Purchasing and overseeing distribution of all products to concessions outlets
Responsible for daily concession food and beverage compliance and service concerns such as, Health Department regulations, alcohol beverage service guidelines and standards, menu engineering/development and detailed costing for concessions operation
Hires and trains new concession employees

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Beverage Program Marketing + Activations Manager

We are seeking a promotion-focused, highly organized, and polished Beverage Prog...

Location

United States , Washington, D.C.

Salary:

75000.00 - 85000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Advanced knowledge and professional working experience in developing, deploying, and assessing national marketing programs (preferably food and beverage-oriented)
Proven working experience in beverage trend spotting and beverage data analysis, staying current with present and future trends
A bachelor’s degree in marketing, Communication, Hospitality, or a related field
or equivalent working experience
Professional expertise in cocktails, spirits, and a variety of beverages (i.e., beer, wine, non-alcoholic beverages)
Solid understanding of developing programs for working restaurants and bars
Experience creating and presenting presentations to groups of all sizes in-person and virtually
Experience deploying large-scale materials to personnel of all levels
Proficient in Excel, PPT, Teams, Outlook, PowerPoint, Word, and other Microsoft tools
Experience running promotions & activations at the unit level

Job Responsibility

Compile and present relevant beverage trends and consumer data
Coordinate feature and promotion projects from ideation through implementation, acting as the Client’s agent with multiple participating stakeholders
Track property innovation suggestions to assist with an ROI
Create targeted, seasonal beverage promotions, taking them from concept to activation, developing and executing all promotion pieces, and tracking performance and effectiveness
Ideate and support restaurant and bar activations for Grand Openings, Conferences, and Industry events
Manage administrative marketing projects for the IMI Director of Accounts as directed
Lead and manage digital resources, including website content and development
Developing and managing multiple project timelines simultaneously
Writing and assisting with internal client communications, such as emails and PowerPoint presentations
Pulling periodic reports, evaluating data, and presenting findings and data to IMI and client operations team. Includes performing audits, creating decks, evaluating pricing, product assortment, etc

Fulltime

Fully-Remote Contract Attorney

Our client, a respected employment litigation firm, is seeking an experienced Fu...

Location

United States , Sacramento

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Active California Bar license
4+ years of civil litigation experience
Strong experience with discovery, pleadings, and motion practice
Excellent legal research and writing skills
Ability to commit to at least 25 hours per week

Job Responsibility

Draft and respond to complaints, motions, and discovery
Conduct legal research and prepare law & motion work
Draft and respond to interrogatories, RFAs, and RFPs
Assist with case strategy, deposition preparation, and factual development
Support attorneys on employment litigation matters involving law enforcement personnel
Manage deadlines, organize case files, and handle tasks independently
Produce high‑quality legal writing and analysis

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Parttime

Bar Personnel

14forty

Location:
United Kingdom , Plymouth

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 14, 2025

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14forty

Location:United Kingdom , Plymouth

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 14, 2025

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Location:
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Job Posted:
December 14, 2025