Bar Margot Server

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
• communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
• coordinate food timings
• check completed kitchen orders with the guest’s original order
• transport items to the guest table in a timely manner to ensure proper food quality
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Properly and accurately close guest checks
• process cash and credit card payments
• properly settle voided checks or complimentary meals
• Breakdown, clean and set-up of tables, buffets, and food stations
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact
• Work harmoniously and professionally with co-workers and supervisors
• Take guest reservations
• Plate and prepare tableside food items

• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of food and wine
• Background in Luxury Resort and Hotel considered an asset
• Minimum two years food service or related work
• High school education or equivalent experience
• Ability to carry and balance a tray
• Ability to accurately process cash and credit card transactions

Background in Luxury Resort and Hotel considered an asset

• Competitive Salary/wages
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounted rates for Marta and/or parking