Bar Managers and Supervisors Job at 14forty (Leeds)

Assistant Bar And Restaurant Manager

Entry level management position that is assists in the daily operations in Resta...

Location

United States , Atlanta

Salary:

25.77 - 30.77 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Assists in ensuring compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

Casual Supervisors & Managers

As the official catering partner for The Scottish Event Campus (SEC), SEC Food b...

Location

United Kingdom , Glasgow

Salary:

16.32 - 19.19 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Minimum of 2 years of supervisory experience in the hospitality industry, with exposure to restaurant or bar environments
Results orientation - Goes the extra mile
Responding to customers – Takes personal responsibility
Integrity – Acts on values and beliefs
Working together for the business – Keeps people informed
Holding others accountable – Sets performance standards
A natural ability to motivate and manage staff to deliver exceptional service delivery, experience in leading a team essential
Confidently able to manage a mixture of skillsets to achieve the best results
Positive and passionate focus on food – a natural flare for hospitality
Exudes confidence, energy, and charisma

Job Responsibility

Comprehensive knowledge of Live operation and its overall part in the SEC operation
Reporting to management team and assisting them in all managerial tasks
Supporting the operational team leaders and delegating tasks and stations accordingly
Displaying exceptional hospitality and restaurant standards
Leading by example, delegating to team leaders to ensure all operational procedures are being followed
Training new members of staff to Levy standards
Ensuring all areas are properly set up and closed by team members
On shift team management - ensuring team are preforming to set standards and conducted outlined for Live operations
Base understanding of P&L to know where and when to drive efficiencies in variable payroll
Reporting any maintenance issues to senior management

What we offer

Staff meal entitlement while on duty
Free staff car parking on site
Ample opportunity for career progression within events & hospitality
Become part of a fun and friendly team that delivers a range of incredible events
The opportunity to progress in your role across other venues within Compass Group UK and Ireland
Flexible shifts and manage your own work schedule
Perks @ Work discounts for all employees

Parttime

Assistant Restaurant and Bar Manager

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

Indonesia , Bali Kuta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Assistant Restaurant and Bar Director

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Canada , Montreal

Salary:

59000.00 - 82000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

Bar and Café Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong wine knowledge and passion for the industry
Strong floor management experience from a busy bar, café or restaurant setting
Leadership skills to manage and motivate a team
Friendly, approachable and guest-focused attitude
Is confident individual who is committed to providing excellent customers service to all
Thrives, but remains calm under pressure and resilient at all times
Has experience of producing costed weekly department rotas

Job Responsibility

Manage the day-to-day operations of the restaurant, ensuring high standards of service
Responsible for stock control, ordering, and deliveries to the relevant units
Responsible for the equipment in each unit and ensuring they are maintained regularly and to report any issues or recommended actions in a timely manner
Provide induction, initial skills and on the job training for all Front of House staff to ensure the service is delivered in line with client expectations and CH&CO standards
Assist in any areas of the operations when circumstances dictate
Supervise and train a team of 4 supervisors and front of house staff to maintain a positive work environment and exceptional guest service reporting into the on site operations manager
Work to maximise sales through effective upselling and offering of promotion
Monitor and control restaurant performance, including managing costs and maximising revenue
Maintain and enhance the guest experience by handling feedback and resolving any concerns
Develop and sustain good working relationships with the client team at site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Food And Beverage Supervisor | Champagne Bar

Step into the role of Food and Beverage Supervisor at Champagne Bar, where you w...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Proven experience in a premium or luxury bar, lounge, or restaurant operation, ideally in a leadership role within a five-star environment
Genuine passion for personalised guest service
Deep knowledge of wine, champagne, beverage operations, stock control, revenue reconciliation, and POS systems
Flexible and dependable, embracing a rotating roster including weekends and public holidays
Current RSA certificate
Full Australian working rights

Job Responsibility

Lead, mentor and inspire a passionate team
Curate flawless service experiences, ensuring service flow, menu execution and presentation are executed to the highest standard
Provide efficient, intuitive and personalised service
Drive performance through effective team development, engagement, revenue control and stock management

What we offer

Privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences
Daily touches of indulgence
Preferred-rate artisan coffee
Thoughtfully designed Ambassador dining menu
Distinguished learning platform blending expert knowledge with tailored development

Fulltime

Barback - The Lake Como EDITION - Season 2026

Nestled along the western shore overlooking the Bellagio mountains, The Lake Com...

Location

Italy

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent.

Job Responsibility

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Check with captain or supervisor before leaving at end of shift
Set up, stock, and maintain work areas
Stock ice, glassware, and paper supplies
Remove soiled wares from bar top and tables
Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

Fulltime

Bar Back - NOBU Bangkok

Complete opening and closing duties including setting up necessary supplies and ...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Check with captain or supervisor before leaving at end of shift
Set up, stock, and maintain work areas
Stock ice, glassware, and paper supplies
Remove soiled wares from bar top and tables
Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

Job Responsibility

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Check with captain or supervisor before leaving at end of shift
Set up, stock, and maintain work areas
Stock ice, glassware, and paper supplies
Remove soiled wares from bar top and tables
Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

Fulltime

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Bar Managers and Supervisors

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