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Chefs Hall is a dynamic, high-energy downtown food hall featuring multiple chef-driven concepts and three distinct bar programs under one roof. We are seeking an experienced, hands-on Bar Manager to lead, elevate, and grow our beverage operations. Backed by Compass Group Canada — the largest food service provider in the country — this role offers significant opportunity for professional development, operational scale experience, and long-term career growth within a world-class hospitality organization. The Bar Manager reports directly to the General Manager and plays a key leadership role in shaping the guest experience, driving financial performance, and curating seasonal bar menus in collaboration with the broader leadership team.
Job Responsibility:
Oversee the daily operations of our high volume bar, ensuring consistency, quality, and efficiency across all locations
Deliver an exceptional guest experience through strong service standards, product knowledge, and team engagement
Maintain compliance with all AGCO regulations, Smart Serve requirements, health & safety standards, and company policies
Conduct performance coaching, evaluations, and ongoing skills development
Build bench strength and support career growth within the bar team
Execute regular inventory counts and variance analysis
Identify opportunities to drive revenue through pricing strategy, promotions, and menu engineering
Play a hands-on role in the seasonal curation and development of bar menus
Collaborate with the General Manager and corporate partners on cocktail programs, beer, wine, and spirit selections
Stay current on industry trends, premium spirits, craft cocktails, and guest preferences
Communicate regularly with leadership on performance, opportunities, and challenges
Requirements:
Proven experience as a Bar Manager or Senior Bar Leader in a high-volume, fast-paced environment
Strong leadership skills with the ability to manage multiple outlets simultaneously
Solid understanding of beverage cost control, inventory, and labor management
Passion for hospitality, cocktails, spirits, wine, and guest experience
Excellent organizational, communication, and problem-solving skills
Ability to thrive in a bustling downtown environment
Smart Serve certified
Nice to have:
Experience within food halls, multi-concept venues, or large hospitality groups is an asset
What we offer:
Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information