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Bar Manager

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Four Seasons

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Location:
Hungary , Budapest

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Bar Manager leads the overall bar operation, setting the vision for beverage excellence while ensuring exceptional guest experiences, strong financial performance, and team engagement. This role combines strategic oversight with hands-on leadership, balancing creativity, operational discipline, and people development in a luxury hospitality environment. As a key member of the Food & Beverage leadership team, the Bar Manager is responsible for defining the bar identity, driving innovation in the beverage program, and maintaining the highest standards of service, quality, and professionalism—true to Four Seasons values and The Golden Rule.

Job Responsibility:

  • Lead and oversee all aspects of bar operations, ensuring consistent delivery of Four Seasons service standards across outlets
  • Develop, execute, and continuously evolve the beverage program, balancing creativity, brand identity, and commercial performance
  • Manage and mentor the bar leadership team, including Head Bartender(s) and Bar Supervisors, fostering a culture of excellence and accountability
  • Drive guest engagement by building rapport, handling feedback professionally, and ensuring personalized, memorable experiences
  • Oversee inventory management, cost control, budgeting, and compliance to achieve targeted beverage cost and profitability
  • Collaborate closely with Culinary, Restaurant, Stewarding, and Finance teams to ensure seamless operations and alignment
  • Ensure compliance with hygiene, safety, legal, and Four Seasons policies, maintaining impeccable standards at all times

Requirements:

  • Proven experience as a Bar Manager or senior bar leader in a luxury hotel, fine-dining, or high-profile bar environment
  • Deep expertise in spirits, wines, cocktails, beverage trends, and bar operations, with a strong commercial mindset
  • Confident, inspirational leadership style with the ability to develop talent and build high-performing teams
  • Exceptional guest interaction and problem-solving skills, with a natural ability to build long-term guest relationships
  • Strong financial acumen, including budgeting, cost control, inventory management, and POS systems
  • High attention to detail, operational structure, and the ability to remain composed under pressure
  • Flexibility, professionalism, and a genuine passion for hospitality aligned with Four Seasons culture and values
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Annual Bonus
  • Private Health Insurance
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • 50% discount in Múzsa Bar and Kollázs Restaurant
  • Employee Assistance Program

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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