Bar Manager

• Oversee and maintain the beverage program, including wine lists, cocktails, and non-alcoholic offerings
• Collaborate with leadership to develop and update beverage menus aligned with the concept and seasonality
• Train, mentor, and develop FOH staff on beverage knowledge, service standards, and upselling techniques
• Ensure proper service, storage, and handling of all beverages in accordance with DOH and company standards
• Manage inventory, ordering, and vendor relationships
• Monitor beverage cost, margins, and overall financial performance
• Maintain accurate records, including invoices and inventory logs
• Lead by example on the floor, providing hands-on support during service
• Collaborate with FOH and BOH teams to ensure a seamless guest experience
• Uphold cleanliness, organization, and safety standards throughout all beverage areas
• Respond promptly and professionally to guest feedback related to beverage service

• Open availability with the ability to work flexible hours, including nights, weekends, and holidays
• Strong background in hospitality with experience managing beverage programs preferred
• Knowledge of wine, spirits, cocktails, and beverage service standards
• Strong organizational, communication, and leadership skills
• Ability to multitask and perform effectively in a fast-paced environment
• High level of professionalism, integrity, and attention to detail
• Demonstrated ability to train and develop team members
• Ability to walk, stand, talk, kneel, bend, run, lift, sit, for long durations or without any assistance
• Required Years of Experience: 3 years

Experience as a Bartender

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Dining Discounts
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants