CrawlJobs Logo

Bar Manager

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Mexico , La Ribera

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Bar Manager oversees the daily operations of all resort bars, ensuring high-quality service, compliance with safety and hygiene standards, and delivering a memorable guest experience. This role includes staff supervision, inventory control, cost management, and coordination with other departments to support resort events and services.

Job Responsibility:

  • Oversee all aspects of bar operations, including staffing, scheduling, onboarding, training, coaching, and performance management
  • Develop, update, and manage the bar menu in collaboration with the Food & Beverage leadership team, featuring signature cocktails, seasonal offerings, and premium selections
  • Monitor inventory levels, place timely orders, manage vendor relationships, and control beverage costs to minimize waste, shortages, and variances
  • Ensure exceptional guest experiences by addressing customer concerns promptly and professionally, implementing effective solutions and follow-up when needed
  • Train and mentor bar staff in mixology techniques, beverage knowledge, service standards, and responsible alcohol service
  • Plan and execute bar activations, events, and promotions to increase revenue, enhance guest engagement, and support overall F&B initiatives

Requirements:

  • Fluency in Spanish and English is required for this position
  • Minimum of 3 years of bar management experience, ideally within a hotel, resort, or luxury hospitality environment
  • In-depth knowledge of food and beverage operations, with strong expertise in wine, beer, and spirits
  • Extensive and mandatory knowledge of tequila and mezcal, including sourcing, presentation, and guest education
  • Requires Knowledge in Micros and Opera System
  • Knowledge of food safety standards and health regulations
  • Basic understanding of financials (e.g. labor cost, P&L, inventory)
  • Bilingual proficiency in English and Spanish (spoken and written) is required
  • Availability to work evenings, weekends, and holidays as needed
  • Requires knowledge of how to operate computer equipment

Nice to have:

  • Familiarity with hospitality systems such as OpenTable is preferred
  • additional language skills are a plus
What we offer:
  • Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
  • Shuttle service from San Lucas and San Jose del Cabo to the resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • In-house training workshops for line and management employees
  • Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Bar Manager

Bar Manager

We love what we do - and it shows! Time Out Market is the division of Time Out t...
Location
Location
Portugal , Porto
Salary
Salary:
30000.00 - 40000.00 EUR / Year
timeout.com Logo
Time Out Group Plc
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of two to three years of experience in bar and restaurant operations is required
  • Expert knowledge of bar/restaurant operations, including food, beverage, service techniques, and guest interaction
  • Proficiency in Windows Microsoft Office and a POS system
  • Strong problem-solving skills
  • Proven ability to lead by example and consistently act in a professional manner
  • Effective and assertive communication skills, both verbal and written, with staff, clients, and the public
  • Ability to maintain a high level of confidentiality
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to demonstrate a consistently positive attitude and maintain an open mind
Job Responsibility
Job Responsibility
  • Uphold the highest standards of food and beverage quality, guest service, cost control, and consistency, aligning with company expectations and ensuring compliance with all city, state, and federal laws
  • Ensure operational efficiency by consistently meeting budgeted revenue and labor expenses. Monitor labor costs and the bar’s overall budget
  • Maximize bar profitability and maintain effective controls, developing and implementing cost-saving and profit enhancement measures
  • Develop and implement operating standards, policies, and procedures for the management team. Revise procedures as needed based on experience and sound judgment to accommodate unusual situations
  • Participate in the development of the annual budget and short/long-term financial operating plans for the bar
  • Open and/or close the Bar daily according to established standards and guidelines
  • Follow and enforce cash handling procedures
  • Maintain confidentiality in all matters
  • Assist Management with any tasks necessary for successful Bar operations
  • Lead the entire Bar team through overseeing and participating in hiring, training, supervision, management, coaching, counseling, and evaluation
What we offer
What we offer
  • Competitive holiday, an extra day Birthday leave
  • Complimentary tickets to events and shows
  • Staff socials & happy hours
  • Hybrid working
  • Electric Car Scheme
  • Enhanced Maternity
  • Fulltime
Read More
Arrow Right

Bar Manager & Supervisor

Lucas Collective is looking for experienced Bar Managers and Bar Supervisors as ...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in leading high-performing bar teams
  • A solid understanding of management practices
  • Exceptional service skills with a strong guest focus
  • Demonstrate adaptability and thrive in high-pressure service periods
  • Extensive knowledge in cocktails and beverage production
  • Experience with stock control and inventory management
  • Building effective relationships and creating a team culture
  • Organisational and time management skills
  • Consistently meeting and exceeding GP targets
  • Labour Management and Work, Health & Safety compliance
Job Responsibility
Job Responsibility
  • Oversee service delivery
  • Maintain the bar
  • Develop your crew
  • Embody the values of LUCAS Collective
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
Read More
Arrow Right

Bar Manager

Lucas Collective is looking for a vibrant and dynamic Bar Manager to join our te...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in leading high-performing bar teams
  • A solid understanding of management practices
  • Exceptional service skills with a strong guest focus
  • Demonstrate adaptability and thrive in high-pressure service periods
  • Extensive knowledge in cocktails and beverage production
  • Experience with stock control and inventory management
  • Building effective relationships and creating a team culture
  • Organisational and time management skills
  • Consistently meeting and exceeding GP targets
  • Labour Management and Work, Health & Safety compliance
Job Responsibility
Job Responsibility
  • Oversee service delivery
  • Maintain the bar
  • Develop your crew
  • Embody the values of LUCAS Collective
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities
Read More
Arrow Right

Assistant Bars Manager

As Assistant Bars Manager at Aston Villa Football Club, you will support the Bar...
Location
Location
United Kingdom , Birmingham
Salary
Salary:
30000.00 GBP / Year
levy.co.uk Logo
Levy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a bar, hospitality, or events role
  • Supervisory or team leader experience is highly desirable
  • Strong leadership skills with the ability to motivate and guide teams in a fast-paced environment
  • Great organisational and communication abilities, with a proactive approach to challenges
  • Good working knowledge of bar operations, stock procedures, licensing regulations, and H&S standards
  • Passion for delivering exceptional guest experiences and supporting commercial success
  • Flexibility to work evenings, weekends, major events, and all Aston Villa matchdays
Job Responsibility
Job Responsibility
  • Support the planning and delivery of all bar operations across matchdays, conferences, events, and private functions
  • Assist in ensuring all bars operate efficiently, safely, and in full compliance with licensing laws, food safety, and health & safety standards
  • Maintain the cleanliness, presentation, and operational readiness of all bar areas and equipment
  • Support the recruitment, onboarding, training, and development of bar supervisors and frontline teams
  • Lead by example on event days, motivating teams to deliver exceptional guest experiences
  • Assist with the creation of rotas and staffing plans aligned with business needs and labour budgets
  • Champion Levy’s guest-first approach, ensuring consistent delivery of exceptional customer service across all bar areas
  • Support revenue growth initiatives including upselling, product promotions, and seasonal activations
  • Assist in monitoring performance metrics and customer feedback, helping to identify improvement opportunities
  • Support stock control processes including ordering, replenishment, deliveries, and waste management
What we offer
What we offer
  • Competitive pay and performance-related incentives
  • Uniform and meals while on duty
  • Free on-site parking
  • Access to staff discounts and wellbeing benefits
  • Full training and development opportunities through Levy UK & Ireland and Compass Group
  • A supportive, inclusive, and high-performance workplace culture
  • Fulltime
Read More
Arrow Right

Bar Manager

As a Bar Manager, you will be able to develop your skills while being motivated ...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • An up-to-date RSA
  • Relevant experience in a similar managerial role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Manage all elements of the bar service period, tending to the bar and delivering a mind-blowing service to guests
  • Prepare cocktails, mixed drinks and tailored beverages to guests
  • Responsible for managing all bar outlets, ensuring your team are providing service excellence with each customer experience
  • Be a thoughtful and dynamic leader by providing motivation and support to the team
  • Plan and execute team building activities so associates feel connected and immersed within the Pier One culture
  • Ensure the bar is consistently prepared and always stocked through ordering and adequate planning
  • Build and strengthen relationships with existing and new guests to create memorable moments and enable future bookings
  • Lead the bar department with all operational tasks, strategies and team building initiatives
  • Plan, develop and conduct training to ensure the team maintains a clean bar area
  • Be the main point of contact for all external & internal clients for the Bar department
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
Morocco , Rabat
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Responsible for bar/lounge daily shift operations and supervision of staff
  • Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
  • Ensures guest and employee satisfaction while maintaining the operating budget
  • Enforces all legal obligations professionally and consistently
  • Determines training needed to accomplish goals, then implements plan
  • Strengthens the food and beverage/culinary team by assisting in other outlets when needed
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Manage bar/lounge daily shift operations
  • Supervise staff
  • Promote the lounge
  • Plan menus
  • Maintain standards
  • Assist servers during peak periods
  • Manage property liquor inventories and controls
  • Ensure guest and employee satisfaction
  • Maintain operating budget
  • Enforce legal obligations
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
Italy , Poltu Quatu
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Manage bar/lounge daily shift operations and supervision of staff
  • Promote the lounge, menu planning, maintain standards, assist servers on the floor during peak periods, manage property liquor inventories and controls
  • Ensure guest and employee satisfaction while maintaining the operating budget
  • Enforce all legal obligations professionally and consistently
  • Determine training needs and implement plans
  • Strengthen the food and beverage/culinary team by assisting in other outlets when needed
  • Fulltime
Read More
Arrow Right
Remote jobs Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog Salaries Tools About Us FAQ Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy