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The Bar Manager will be responsible for but not limited to overseeing the restaurant and bar operations and managing all aspects of the assigned outlet. The Manager will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set forth by the CBI Service Standards to include Leading Quality Assurance, Forbes, and AAA.
Job Responsibility:
Greeting guests and assigning tables
Oversees the food & beverage staff
Handles guest complaints
Contribute to the achievement of F&B revenue goals
Strive to increase F&B guest count and total revenue, while maintaining quality of service
Review staffing needs daily and weekly for efficient management of labor cost
Ensure accountability for successful execution of all operating systems (requisitions, weekly and daily inventory) that impact the efficiency of the operation
Ensure proper execution of all accounting functions (proper guest check procedures, comp and void procedures, and proper event check posting)
Weekly scheduling of all F&B outlets
Requirements:
Minimum of 3 years supervisory/management experience
Minimum of 2 years dining room and/or bar management
Ability to work weekends and holidays
Superior customer service skills
Must be able to stand for long periods of time
Ability to multi-task
Strong attention to detail and organization
Basic computer skills required. Experience with Excel, Outlook, Micros, Open Table, and Delphi preferred
Clear and concise written and verbal communication skills
Enjoys a fast-paced work environment
Must be able to lift up to 40 lbs
Current TIPS Alcohol Certification or comparable alcohol service certification