CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Bar Manager

Germany, Berlin · Job Posted May 31, 2026
Apply Position
Job Link Share

Job Responsibility

  • Responsible for bar/lounge daily shift operations and supervision of staff
  • Assists with promoting the lounge, menu planning, maintains standards
  • Assists servers on the floor during peak periods and manages property liquor inventories and controls
  • Strives to ensure guest and employee satisfaction while maintaining the operating budget
  • Accountable for enforcing all legal obligations professionally and consistently
  • Determines training needed to accomplish goals, then implements plan
  • Strengthens the food and beverage/culinary team by assisting in other outlets when needed
  • Implements agreed upon beverage policy and procedures throughout the property
  • Manages in compliance with all local, state and Federal beverage and liquor laws
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
  • Monitors adherence to all liquor control policies and procedures
  • Attends pre- and post-convention meetings as needed to understand group needs
  • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department
  • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals
  • Manages to achieve or exceed budgeted goals
  • Ensures compliance with all Bar/Lounge policies, standards and procedures
  • Maintains food handling and sanitation standards
  • Manages inventories according to budget and business levels
  • Assists with developing menus and promotions as necessary
  • Trains staff on liquor control policies and procedures
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Ensures employees understand expectations and parameters
  • Communicates critical information to the Bar/Lounge staff regarding each event
  • Provides excellent customer service
  • Interacts with guests to obtain feedback on product quality and service levels
  • Responds effectively to guest problems and complaints
  • Empowers employees to provide excellent customer service
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement
  • Provides feedback to individuals in an effort to improve service performance
  • Reviews comment cards and guest satisfaction results with employees
  • Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job
  • Participates in the development and implementation of corrective action plans

Requirements

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Bar Manager

8 matching positions

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Responsible for bar/lounge daily shift operations and supervision of staff
  • Promotes the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
  • Strives to ensure guest and employee satisfaction while maintaining the operating budget
  • Accountable for enforcing all legal obligations professionally and consistently
  • Determines training needed to accomplish goals, then implements plan
  • Strengthens the food and beverage/culinary team by assisting in other outlets when needed
  • Manages bar/lounge operations
  • Leads bar/lounge team
  • Ensures exceptional customer service
  • Manages human resource activities
  • Fulltime
Read More
Arrow Right

Bar Manager

As Bar Manager, you will set the tone of the house — be the link between precisi...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design-led hospitality
  • Fluent in English
  • French is a strong advantage
  • Holder of a Personal License
  • Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred)
  • A natural host — magnetic, composed, and effortlessly engaging
  • Financially astute, operationally precise, and artistically inspired
  • Experienced in leading, training, and developing high-performing teams
  • Calm under pressure, detail-obsessed, and always impeccable
  • A sound understanding of UK Health & Safety, Licensing, and GDPR compliance requirements
Job Responsibility
Job Responsibility
  • Craft the Experience: Create an atmosphere that feels alive — seductive, elegant, and unmistakably ...At Sloane
  • Lead, train, and inspire a team that delivers flawless service with character and confidence
  • Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction
  • Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation
  • Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless
  • Handle guest feedback with calm professionalism
  • Champion a standard of presentation and energy that turns service into theatre
  • Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded
  • Ensure consistency of service standards across all beverage outlets, including minibar and in-room dining
  • Lead with Vision: Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby
What we offer
What we offer
  • Competitive Salary Based on experience
  • service charge
  • participation in a bonus scheme
  • Enhanced Pension Scheme
  • 28 holidays including eight bank holidays, with more holidays after one-year service
  • Complimentary meal while on duty
  • Bupa Health Plan
  • Annual parties
  • Awards and Recognition Programme
  • Fulltime
Read More
Arrow Right
New

Bar Manager

Location
Location
United Kingdom , York
Salary
Salary:
Not provided
bullsheadearlswood.co.uk Logo
Bulls Head, Earlswood
Expiration Date
July 16, 2026
Flip Icon
Requirements
Requirements
  • Previous experience of working within a busy, food-led operation
  • exposure to supervisory or management duties is essential
  • wine knowledge is advantageous
  • flexible with working times
  • outgoing person with a real passion for your craft
Job Responsibility
Job Responsibility
  • Take control of rotas
  • manage staff levels to meet payroll budgets
  • manage and develop the skills of your team
  • be point of call for management issues
  • create and serve drinks
  • support wider food and drink team
What we offer
What we offer
  • Competitive salary
  • Stream - ability to access up to 40% of your wages as you earn them
  • 28 days annual leave (rising to 33 days after 5 years)
  • health cash plan
  • generous employee discounts
  • pension scheme and life assurance
  • employee assistance programme
  • enhanced maternity and paternity pay
  • apprenticeships available
  • bespoke training programmes
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
Indonesia , Lampung
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Responsible for bar/lounge daily shift operations and supervision of staff
  • Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
  • Strives to ensure guest and employee satisfaction while maintaining the operating budget
  • Accountable for enforcing all legal obligations professionally and consistently
  • Determines training needed to accomplish goals, then implements plan
  • Strengthens the food and beverage/culinary team by assisting in other outlets when needed
  • Implements agreed upon beverage policy and procedures throughout the property
  • Manages in compliance with all local, state and Federal beverage and liquor laws
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
  • Monitors adherence to all liquor control policies and procedures
  • Fulltime
Read More
Arrow Right
New

Bar Manager

We're looking for a passionate and commercially minded Bar Manager to lead from ...
Location
Location
United Kingdom , Ascot
Salary
Salary:
Not provided
aplusa-online.com Logo
AplusA
Expiration Date
July 14, 2026
Flip Icon
Requirements
Requirements
  • Experience as a Deputy Manager or Restaurant Manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector
  • Leading a team and running a busy pub
  • Managing busy services
  • Planning and running special events
  • Welcoming and looking after customers
  • Training and leading bar/waiting team
  • Deciding on beers, gins, wines
  • Hands-on role
Job Responsibility
Job Responsibility
  • Lead from the front
  • Inspire a large team
  • Deliver an outstanding drinks experience in a high-volume environment
  • Maintain service standards
  • Drive sales
  • Develop your team
  • Ensure bar operation consistently performs at the highest level
  • Work alongside Pub Manager to lead team and run busy pub
  • Manage busy services
  • Plan and run special events
What we offer
What we offer
  • Basic up to £35k plus tronc (card tips paid into bank)
  • Opportunity to earn additional £1k through Management Bonus Scheme
  • Great cash tips
  • Free meals on shift (choose from menu)
  • 30% discount for you, friends and family across Acorn Pubs, Brunning and Price and group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • Life assurance
  • Great discounts via Perks on Tap
  • Cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs
  • Fulltime
Read More
Arrow Right
New

Bar Manager

BOX- Brindleyplace is now on the lookout for a Bar Manager to join our amazing t...
Location
Location
United Kingdom , Birmingham
Salary
Salary:
31500.00 - 33000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous people management and hospitality experience
  • Experience managing a venue of high volume
  • Experience managing liquor stock
  • Ability to understand guest’s needs
  • Desire to deliver and exceed guest expectations
  • Ability to lead and coach a team
  • Good organisation and communication skills
  • Ability to adapt depending on the level of trade
  • Desire to learn, adapt and improve performance through feedback and self-development
  • Ability to communicate effectively with all departments, including FOH and Kitchen
Job Responsibility
Job Responsibility
  • Lead an amazing Bar team
What we offer
What we offer
  • Tronc
  • Generous bonus structure
  • Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
  • Invitation to company events
  • Frequent team card top ups
  • Access to 40% of earned salary before pay day
  • Free and confidential wellbeing support 24/7
  • A weekly allowance for each team to spend on food and drink
  • Team-based incentives, rewards and recognition
  • Individual recognition including Employee of the Quarter rewards
  • Fulltime
Read More
Arrow Right

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Responsible for bar/lounge daily shift operations and supervision of staff
  • Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
  • Strives to ensure guest and employee satisfaction while maintaining the operating budget
  • Accountable for enforcing all legal obligations professionally and consistently
  • Determines training needed to accomplish goals, then implements plan
  • Strengthens the food and beverage/culinary team by assisting in other outlets when needed
  • Implements agreed upon beverage policy and procedures throughout the property
  • Manages in compliance with all local, state and Federal beverage and liquor laws
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
  • Monitors adherence to all liquor control policies and procedures
  • Fulltime
Read More
Arrow Right

Bar Manager

We are looking for an experienced Bar Manager to join the team at BFI Riverfront...
Location
Location
United Kingdom , London
Salary
Salary:
36000.00 - 38000.00 GBP / Year
benugo.com Logo
Benugo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Bar Manager
Job Responsibility
Job Responsibility
  • Deliver a seasonally changing drinks list
  • Actively engage in development of products and suppliers
  • Supervise, train, manage and motivate the team
  • Make sure standards of service are excellent
  • Over-achieve customers experience and expectation
  • Continuously work towards improving sales and service
  • Support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring
  • Ensure the highest levels of Food and Health & Safety are always maintained
What we offer
What we offer
  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations
  • Free tea and coffee on days off
  • Life Assurance
  • Opportunity to develop and further career
  • Employee discounts at several retailers
  • Access to Employee Assistance Programme
  • Access to trained Mental Health First Aiders
  • Fulltime
Read More
Arrow Right