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As the Bar Manager, you will be responsible for overseeing all aspects of our bar operations, ensuring exceptional customer service, and driving sales through innovative drink offerings.
Job Responsibility:
Lead and motivate a team of bartenders to deliver outstanding service and hospitality
Manage daily bar operations, including inventory management, ordering, and budgeting
Create and update the drinks menu, incorporating seasonal ingredients and innovative cocktails
Ensure compliance with health and safety regulations and maintain cleanliness standards
Train and develop staff, fostering a culture of excellence and teamwork
Handle guest feedback and resolve any issues to ensure a positive experience
Requirements:
Previous management experience in high-volume bars/ fast paced environment
Experience with cellar management / Stock taken
Minimum of 4 years holding a Bar Manager position
People person with a love of front of house and hospitality