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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Bar Manager

Australia, Sydney Employment contract · Job Posted June 29, 2026
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Job Description

W Sydney located at 31 Wheat Road is hiring a Bars Manager. Reporting to the Director of Beverage & Food, this integral role will manage multiple bar venues at the hotel and the hotels beverage program and supplier management. You will be expected to drive Talent and guest satisfaction, as well as revenue and profitability.

Job Responsibility

  • Work closely with the Beverage & Food leadership team to curate beverage and food programs, and the beverage lists for the venue based on the concepts and market trends
  • Actively participate in the development and the execution of the programming calendar for the venues
  • Creates a strong beverage program for the hotel that includes writing beverage menus for different venues
  • Collaborate with the beverage partners to manage the beverage offerings and work closely with the cocktail partners in curating vibrant experiences
  • Implements agreed upon beverage policy and procedures in synergy with the other venues within the property
  • Manages in compliance with all local, state, and federal labour, beverage, and liquor laws
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs control, beverage potentials, sales mix analysis for beverage and food, issue & returns, beverage & food safety standards, inventories, and financial spot checks
  • Attends pre and post-convention meetings as needed to understand group needs
  • Comprehends budgets, operating statements, and payroll progress reports as needed to assist in the financial management of the department

Requirements

  • Work closely with the Beverage & Food leadership team to curate beverage and food programs, and the beverage lists for the venue based on the concepts and market trends
  • Actively participate in the development and the execution of the programming calendar for the venues
  • Creates a strong beverage program for the hotel that includes writing beverage menus for different venues
  • Collaborate with the beverage partners to manage the beverage offerings and work closely with the cocktail partners in curating vibrant experiences
  • Implements agreed upon beverage policy and procedures in synergy with the other venues within the property
  • Manages in compliance with all local, state, and federal labour, beverage, and liquor laws
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs control, beverage potentials, sales mix analysis for beverage and food, issue & returns, beverage & food safety standards, inventories, and financial spot checks
  • Attends pre and post-convention meetings as needed to understand group needs
  • Comprehends budgets, operating statements, and payroll progress reports as needed to assist in the financial management of the department

What we offer

  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • 'Great Places to Work' certified
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