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As Bar Manager, you’ll be the driving force behind our restaurant bar, poolside bar, and terrace bar. You’ll lead a talented team to deliver standout service, curate innovative beverage experiences, and ensure everything behind the bar runs smooth, stylish, and on-brand. From guest interaction to stock control, you’ll keep the vibe high and the standards higher.
Job Responsibility
Oversee day-to-day bar operations across multiple vibrant venues
Inspire, mentor, and empower your team to deliver seamless, memorable guest experiences
Keep our beverage program fresh and exciting — cocktails, wines, spirits, and beyond
Manage stock, supplier relationships, and budgets with precision
Ensure compliance with RSA, licensing, and venue policies
Collaborate with the HYDE crew on events, promotions, signature drink creations, and batch cocktails
Requirements
A natural leader who thrives on building, coaching, and inspiring a high-performing team
At least 3 years’ experience running bars in luxury hotels, lifestyle venues, or high-end hospitality
Deep knowledge of wines, spirits, cocktails, and the latest bar trends
Commercially sharp, with proven experience managing budgets, suppliers, and driving results
A creative streak — you love designing beverage concepts that surprise, delight, and spark conversation
Obsessed with guest experience, ensuring every drink and every interaction feels extraordinary
Flexible and up for the energy of evenings, weekends, and big event nights
RSA certified and confident with compliance and licensing