Bar Manager Job at Benugo (London)

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Promotes the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Manages bar/lounge operations
Leads bar/lounge team
Ensures exceptional customer service
Manages human resource activities

Fulltime

Bar Manager

Location

Germany , Berlin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards
Assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory

Fulltime

Bar Manager

As Bar Manager, you will set the tone of the house — be the link between precisi...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design-led hospitality
Fluent in English
French is a strong advantage
Holder of a Personal License
Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred)
A natural host — magnetic, composed, and effortlessly engaging
Financially astute, operationally precise, and artistically inspired
Experienced in leading, training, and developing high-performing teams
Calm under pressure, detail-obsessed, and always impeccable
A sound understanding of UK Health & Safety, Licensing, and GDPR compliance requirements

Job Responsibility

Craft the Experience: Create an atmosphere that feels alive — seductive, elegant, and unmistakably ...At Sloane
Lead, train, and inspire a team that delivers flawless service with character and confidence
Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction
Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation
Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless
Handle guest feedback with calm professionalism
Champion a standard of presentation and energy that turns service into theatre
Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded
Ensure consistency of service standards across all beverage outlets, including minibar and in-room dining
Lead with Vision: Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby

What we offer

Competitive Salary Based on experience
service charge
participation in a bonus scheme
Enhanced Pension Scheme
28 holidays including eight bank holidays, with more holidays after one-year service
Complimentary meal while on duty
Bupa Health Plan
Annual parties
Awards and Recognition Programme

Fulltime

New

Bar Manager

Location

United Kingdom , York

Salary:

Not provided

Bulls Head, Earlswood

Expiration Date

July 16, 2026

Requirements

Previous experience of working within a busy, food-led operation
exposure to supervisory or management duties is essential
wine knowledge is advantageous
flexible with working times
outgoing person with a real passion for your craft

Job Responsibility

Take control of rotas
manage staff levels to meet payroll budgets
manage and develop the skills of your team
be point of call for management issues
create and serve drinks
support wider food and drink team

What we offer

Competitive salary
Stream - ability to access up to 40% of your wages as you earn them
28 days annual leave (rising to 33 days after 5 years)
health cash plan
generous employee discounts
pension scheme and life assurance
employee assistance programme
enhanced maternity and paternity pay
apprenticeships available
bespoke training programmes

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Indonesia , Lampung

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures

Fulltime

New

Bar Manager

We're looking for a passionate and commercially minded Bar Manager to lead from ...

Location

United Kingdom , Ascot

Salary:

Not provided

AplusA

Expiration Date

July 14, 2026

Requirements

Experience as a Deputy Manager or Restaurant Manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector
Leading a team and running a busy pub
Managing busy services
Planning and running special events
Welcoming and looking after customers
Training and leading bar/waiting team
Deciding on beers, gins, wines
Hands-on role

Job Responsibility

Lead from the front
Inspire a large team
Deliver an outstanding drinks experience in a high-volume environment
Maintain service standards
Drive sales
Develop your team
Ensure bar operation consistently performs at the highest level
Work alongside Pub Manager to lead team and run busy pub
Manage busy services
Plan and run special events

What we offer

Basic up to £35k plus tronc (card tips paid into bank)
Opportunity to earn additional £1k through Management Bonus Scheme
Great cash tips
Free meals on shift (choose from menu)
30% discount for you, friends and family across Acorn Pubs, Brunning and Price and group including wagamama and selected airport pubs and restaurants
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs

Fulltime

New

Bar Manager

BOX- Brindleyplace is now on the lookout for a Bar Manager to join our amazing t...

Location

United Kingdom , Birmingham

Salary:

31500.00 - 33000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous people management and hospitality experience
Experience managing a venue of high volume
Experience managing liquor stock
Ability to understand guest’s needs
Desire to deliver and exceed guest expectations
Ability to lead and coach a team
Good organisation and communication skills
Ability to adapt depending on the level of trade
Desire to learn, adapt and improve performance through feedback and self-development
Ability to communicate effectively with all departments, including FOH and Kitchen

Job Responsibility

Lead an amazing Bar team

What we offer

Tronc
Generous bonus structure
Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
Invitation to company events
Frequent team card top ups
Access to 40% of earned salary before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures

Fulltime

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