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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Bar Manager - Food and Beverage Operations

United States, Plano 57000.00 - 74000.00 USD / Year · Job Posted May 13, 2026
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Job Description

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.

Job Responsibility

  • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
  • Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
  • Maintains the operating budget, and verifies that standards and legal obligations are followed
  • Develops specific goals and plans to prioritize, organize, and accomplish work.

Requirements

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area.
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