Bar & Lounge Supervisor Job at Marriott Bonvoy (Munich)

Bar & Lounge Supervisor

The Bar & Lounge Supervisor role at Munich Marriott Hotel City West involves lea...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 2 years of sound professional experience in the upscale hotel/gastronomy industry
Experience in leading and motivating employees
Strong awareness of quality and high standards
Good German and English skills
Organizational talent
Winning appearance, can-do attitude and hands-on mentality
Guest orientation and willingness to perform
Enthusiasm for sharing knowledge with the team and trainees

Job Responsibility

Manage the operational aspects of your shift (early or late shift)
Guide and deploy your team during busy periods
Put creative and innovative F&B concepts into action
Communicate clearly with superiors and other departments
Pass extensive knowledge on to the team and trainees
Oversee the bar area and support the team
Bring innovative, on-trend ideas in beverage service into practice

What we offer

Attractive, above-tariff remuneration
Worldwide travel to 8000+ hotels at great employee conditions (Explore Rate) for employee, family, partner & parents
20% discount on culinary F&B offer in 8000+ hotels
Extensive corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Extra day off for birthday
Christmas and vacation pay paid according to collective bargaining agreement from first year
20% employer's contribution to retirement provision (Hogarente)
Innovative training concepts
Advancement opportunities and prospects in an international company

Fulltime

New

Food & Beverage Supervisor - Cuvee Lounge Bar

Join the refined elegance of Cuvée Lounge Bar and take the lead in delivering ex...

Location

Australia , Brisbane City

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Proven experience of 2-3 years in a food and beverage supervisory or hospitality management role
Strong leadership and team management skills with the ability to motivate and develop staff
Comprehensive knowledge of food and beverage operations, service standards, and menu offerings
Proficiency in point-of-sale (POS) systems and hospitality management software
Excellent customer service skills with a friendly and professional demeanor
Sound understanding of food safety, hygiene standards, and health regulations
Strong communication and interpersonal skills
Demonstrated ability to manage multiple tasks and prioritize effectively
Proficiency in cash handling and basic financial management
Problem-solving skills and the ability to handle challenging situations with composure

Job Responsibility

Supervise and manage food and beverage staff, including scheduling, training, and performance management
Ensure consistent delivery of high-quality food and beverage service in accordance with company standards
Monitor inventory levels, manage stock rotation, and analyse costs to optimize profitability
Maintain strict adherence to health, safety, and food hygiene regulations
Handle cash transactions, process payments, and reconcile daily financial reports
Address customer concerns promptly and professionally to ensure satisfaction and loyalty
Train and mentor team members on service protocols, product knowledge, and customer engagement
Conduct regular quality checks on food presentation, beverage preparation, and service delivery
Collaborate with kitchen and food and bevearge ambassadors to coordinate operations and resolve operational challenges
Maintain a clean, organized, and welcoming environment for both staff and guests

What we offer

Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary food in the ambassador dining room
Laundered uniforms

Fulltime

Food & Beverage Supervisor

Muckross Park Hotel & Spa are currently looking for a dedicated and experienced ...

Location

Ireland , Killarney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Bar/ Lounge
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Parking
Free meals while on duty

Fulltime

Food & Beverage Supervisor

Muckross Park Hotel & Spa are currently looking for a dedicated and experienced ...

Location

Ireland , Killarney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Bar/ Lounge
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Parking
Free meals while on duty

Food and Beverage Manager

Cambria Hotel Midtown Nashville is seeking a food and beverage Manager to join o...

Location

United States , Nashville

Salary:

60000.00 - 65000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma/ GED, post high school education degree preferred but not required
Minimum of two years food & beverage supervisory experience
Ability to communicate effectively verbally
Strong leadership skills
Ability to exceed expectations of guests and team members
Excellent time management skills
Knowledge of three meal restaurants preferred
Knowledge of Hotel food and beverage operations and room service preferred
Must be able to work a flexible schedule including PM's, weekends and holidays

Job Responsibility

Manage the front-of-house operations for The Rux Rooftop and Church & State
Lead the operational efforts of the bar and lounge teams
Actively engage with the bar team and guests
Assist in the completion of F&B orders in the absence of the Executive Chef
Manage inventory monthly & places weekly bar orders
Weekly attendance at BEO meetings and other leadership meetings as needed
Oversight and execution of all bar related banquets events and other banquet events as assigned
Provide training, direction, supervision, and hands-on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
Partner with our Sales team to execute robust and engaging events as well as improve brand recognition

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Concierge

Monitor club lounge for seating availability, service, safety, and wellbeing of ...

Location

United States , Tampa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience is required
License or Certification: None
Monitor club lounge for seating availability, service, safety, and wellbeing of guests
Maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare and serve hot, cold, and/or alcoholic beverages
Stock ice, glassware, and supplies
Anticipate and communicate replenishment needs promptly
Wash dishes and serving utensils as needed

Job Responsibility

Monitor club lounge for seating availability, service, safety, and wellbeing of guests
Maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare and serve hot, cold, and/or alcoholic beverages
Stock ice, glassware, and supplies
Anticipate and communicate replenishment needs promptly
Wash dishes and serving utensils as needed
Complete opening and closing duties
Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Document pertinent information in department logbook

Fulltime

Seasonal CAMPO Pool Bartender

Four Seasons Resort and Residences Napa Valley is looking for a CAMPO and Pool B...

Location

United States of America , Calistoga

Salary:

19.63 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experiences
Minimum one year bartending or related work
Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
Preferred experience in a luxury hotel or resort
Strong written and oral presentation skills
Ability to multi-task in a high volume and demanding environment
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Strong problem solving skills, ability to handle difficult situations and guests
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
Service and take orders from guests seated at a bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of bar and back-bar stations
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

What we offer

Complimentary Employee Meals
401k Retirement Plans

Fulltime

Commis 2 - IRD, Bar & Lounge

Commis 2 - IRD, Bar & Lounge prepares a-la-carte food items per guest orders in ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Prepare a-la-carte food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Bar & Lounge Supervisor

Marriott Bonvoy

Location:
Germany , Munich

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 05, 2026

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Job Description:

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Requirements:

Additional Information:

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