Bar & Lounge Supervisor Job at Marriott Bonvoy (Munich)

Bar & Lounge Supervisor

The Bar & Lounge Supervisor role at Munich Marriott Hotel City West involves lea...

Location

Germany , Munich

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 2 years of sound professional experience in the upscale hotel/gastronomy industry
Experience in leading and motivating employees
Strong awareness of quality and high standards
Good German and English skills
Organizational talent
Winning appearance, can-do attitude and hands-on mentality
Guest orientation and willingness to perform
Enthusiasm for sharing knowledge with the team and trainees

Job Responsibility

Manage the operational aspects of your shift (early or late shift)
Guide and deploy your team during busy periods
Put creative and innovative F&B concepts into action
Communicate clearly with superiors and other departments
Pass extensive knowledge on to the team and trainees
Oversee the bar area and support the team
Bring innovative, on-trend ideas in beverage service into practice

What we offer

Attractive, above-tariff remuneration
Worldwide travel to 8000+ hotels at great employee conditions (Explore Rate) for employee, family, partner & parents
20% discount on culinary F&B offer in 8000+ hotels
Extensive corporate benefits with discounts for leisure activities and travel
20% extra pay for work on public holidays
Extra day off for birthday
Christmas and vacation pay paid according to collective bargaining agreement from first year
20% employer's contribution to retirement provision (Hogarente)
Innovative training concepts
Advancement opportunities and prospects in an international company

Fulltime

Food & Beverage Supervisor - Cuvee Lounge Bar

Join the refined elegance of Cuvée Lounge Bar and take the lead in delivering ex...

Location

Australia , Brisbane City

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Proven experience of 2-3 years in a food and beverage supervisory or hospitality management role
Strong leadership and team management skills with the ability to motivate and develop staff
Comprehensive knowledge of food and beverage operations, service standards, and menu offerings
Proficiency in point-of-sale (POS) systems and hospitality management software
Excellent customer service skills with a friendly and professional demeanor
Sound understanding of food safety, hygiene standards, and health regulations
Strong communication and interpersonal skills
Demonstrated ability to manage multiple tasks and prioritize effectively
Proficiency in cash handling and basic financial management
Problem-solving skills and the ability to handle challenging situations with composure

Job Responsibility

Supervise and manage food and beverage staff, including scheduling, training, and performance management
Ensure consistent delivery of high-quality food and beverage service in accordance with company standards
Monitor inventory levels, manage stock rotation, and analyse costs to optimize profitability
Maintain strict adherence to health, safety, and food hygiene regulations
Handle cash transactions, process payments, and reconcile daily financial reports
Address customer concerns promptly and professionally to ensure satisfaction and loyalty
Train and mentor team members on service protocols, product knowledge, and customer engagement
Conduct regular quality checks on food presentation, beverage preparation, and service delivery
Collaborate with kitchen and food and bevearge ambassadors to coordinate operations and resolve operational challenges
Maintain a clean, organized, and welcoming environment for both staff and guests

What we offer

Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary food in the ambassador dining room
Laundered uniforms

Fulltime

Demi Chef De Partie - Ird, Bar & Lounge

Demi Chef de Partie supervises and oversees the preparation of breakfast, lunch,...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Bar Supervisor

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in a bar or beverage service role, ideally within a luxury hotel or high‑end venue
Strong supervisory experience with the ability to lead and motivate a team
Good knowledge of beverages, cocktails, spirits and bar operations
Excellent communication and interpersonal skills
Ability to remain calm and composed in a fast‑paced environment
Strong organisational and multitasking abilities
High attention to detail and commitment to service excellence
A proactive attitude with a guest‑centric approach
Professional presentation and a strong sense of responsibility

Job Responsibility

Support the day‑to‑day operation of the bar, ensuring seamless and efficient service
Lead, guide and motivate the bar team to deliver exceptional guest experiences
Engage with guests, responding to requests and ensuring a personalised and memorable experience
Monitor bar and lounge areas for service flow, guest satisfaction, safety and overall ambience
Conduct regular stock checks, inventories and requisitions for liquor, beverages and supplies
Ensure secure handling of cash, floats and banking procedures throughout shifts
Coordinate with other departments to ensure smooth service delivery
Complete maintenance requests and report operational issues promptly
Communicate clearly with the team, including last calls and closing procedures
Assist with training, scheduling and performance management of team members

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

Host/Hostess, The Lounge & Bar / Tin Lung Heen

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc.
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

Restaurant Manager - The Lounge & Bar

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

China , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

Commis 2 - IRD, Bar & Lounge

Commis 2 - IRD, Bar & Lounge prepares a-la-carte food items per guest orders in ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia

Job Responsibility

Prepare a-la-carte food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Chef de Partie - IRD, Bar & Lounge

The Chef de Partie - IRD, Bar & Lounge supervises and oversees the preparation o...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good knowledge in culinary
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Ability to lift up to 60lbs

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

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Bar & Lounge Supervisor

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Bar & Lounge Supervisor

Bar & Lounge Supervisor

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Bar Supervisor

Host/Hostess, The Lounge & Bar / Tin Lung Heen

Restaurant Manager - The Lounge & Bar

Commis 2 - IRD, Bar & Lounge

Chef de Partie - IRD, Bar & Lounge

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