CrawlJobs Logo

Bar & Lounge Supervisor

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Germany , Munich

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Bar & Lounge Supervisor role at Munich Marriott Hotel City West involves leading and motivating a team to provide outstanding culinary offerings and warm hospitality in a stylish ambience. The hotel is located in Munich's Westend, near the Old Town and Oktoberfest grounds.

Job Responsibility:

  • Manage the operational aspects of your shift (early or late shift)
  • Guide and deploy your team during busy periods
  • Put creative and innovative F&B concepts into action
  • Communicate clearly with superiors and other departments
  • Pass extensive knowledge on to the team and trainees
  • Oversee the bar area and support the team
  • Bring innovative, on-trend ideas in beverage service into practice

Requirements:

  • At least 2 years of sound professional experience in the upscale hotel/gastronomy industry
  • Experience in leading and motivating employees
  • Strong awareness of quality and high standards
  • Good German and English skills
  • Organizational talent
  • Winning appearance, can-do attitude and hands-on mentality
  • Guest orientation and willingness to perform
  • Enthusiasm for sharing knowledge with the team and trainees

Nice to have:

  • Own ideas to contribute to creative and innovative F&B concepts
  • Familiarity with social media and providing content for marketing
What we offer:
  • Attractive, above-tariff remuneration
  • Worldwide travel to 8000+ hotels at great employee conditions (Explore Rate) for employee, family, partner & parents
  • 20% discount on culinary F&B offer in 8000+ hotels
  • Extensive corporate benefits with discounts for leisure activities and travel
  • 20% extra pay for work on public holidays
  • Extra day off for birthday
  • Christmas and vacation pay paid according to collective bargaining agreement from first year
  • 20% employer's contribution to retirement provision (Hogarente)
  • Innovative training concepts
  • Advancement opportunities and prospects in an international company
  • Free culinary offer in employee restaurant
  • Team outings, employee celebrations, employee week, anniversaries
  • Comprehensive company medical care
  • Elective benefits catalog (membership subsidy for sports & fitness, subsidy for job ticket/Germany ticket, supplementary insurance, allowance for childcare, extra allowance for old age insurance)

Additional Information:

Job Posted:
January 08, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Bar & Lounge Supervisor

Food & Beverage Supervisor

Muckross Park Hotel & Spa are currently looking for a dedicated and experienced ...
Location
Location
Ireland , Killarney
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
  • Strong leadership and communication skills with the ability to motivate and inspire team members
  • Excellent customer service skills and a passion for delivering memorable dining experiences
  • Proven ability to effectively manage resources, control costs, and maximise profitability
  • Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business
Job Responsibility
Job Responsibility
  • Oversee daily operations of the Bar/ Lounge
  • Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
  • Assist in training, and development of F&B team members to maintain a skilled and motivated team
  • Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
  • Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
  • Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
  • Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
  • Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement
  • Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience
What we offer
What we offer
  • Competitive salary
  • Health Insurance and Pension contributions
  • Career advancement opportunities within The iNUA Collection Hospitality Group
  • Discounts on accommodations and dining at our hotels for you, your family and friends
  • Free Parking
  • Free meals while on duty
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

Muckross Park Hotel & Spa are currently looking for a dedicated and experienced ...
Location
Location
Ireland , Killarney
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
  • Strong leadership and communication skills with the ability to motivate and inspire team members
  • Excellent customer service skills and a passion for delivering memorable dining experiences
  • Proven ability to effectively manage resources, control costs, and maximise profitability
  • Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business
Job Responsibility
Job Responsibility
  • Oversee daily operations of the Bar/ Lounge
  • Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
  • Assist in training, and development of F&B team members to maintain a skilled and motivated team
  • Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
  • Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
  • Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
  • Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
  • Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement
  • Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience
What we offer
What we offer
  • Competitive salary
  • Health Insurance and Pension contributions
  • Career advancement opportunities within The iNUA Collection Hospitality Group
  • Discounts on accommodations and dining at our hotels for you, your family and friends
  • Free Parking
  • Free meals while on duty
Read More
Arrow Right

Food and Beverage Manager

Cambria Hotel Midtown Nashville is seeking a food and beverage Manager to join o...
Location
Location
United States , Nashville
Salary
Salary:
60000.00 - 65000.00 USD / Year
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma/ GED, post high school education degree preferred but not required
  • Minimum of two years food & beverage supervisory experience
  • Ability to communicate effectively verbally
  • Strong leadership skills
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills
  • Knowledge of three meal restaurants preferred
  • Knowledge of Hotel food and beverage operations and room service preferred
  • Must be able to work a flexible schedule including PM's, weekends and holidays
Job Responsibility
Job Responsibility
  • Manage the front-of-house operations for The Rux Rooftop and Church & State
  • Lead the operational efforts of the bar and lounge teams
  • Actively engage with the bar team and guests
  • Assist in the completion of F&B orders in the absence of the Executive Chef
  • Manage inventory monthly & places weekly bar orders
  • Weekly attendance at BEO meetings and other leadership meetings as needed
  • Oversight and execution of all bar related banquets events and other banquet events as assigned
  • Provide training, direction, supervision, and hands-on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
  • Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
  • Partner with our Sales team to execute robust and engaging events as well as improve brand recognition
What we offer
What we offer
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right
New

Seasonal CAMPO Pool Bartender

Four Seasons Resort and Residences Napa Valley is looking for a CAMPO and Pool B...
Location
Location
United States of America , Calistoga
Salary
Salary:
19.63 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experiences
  • Minimum one year bartending or related work
  • Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
  • Preferred experience in a luxury hotel or resort
  • Strong written and oral presentation skills
  • Ability to multi-task in a high volume and demanding environment
  • Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
  • Ability to accurately process cash and credit card transactions
  • Strong problem solving skills, ability to handle difficult situations and guests
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
  • Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests
  • Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
  • check completed orders with the guest’s original order
  • Service and take orders from guests seated at a bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Breakdown, clean and set-up of bar and back-bar stations
  • Properly and accurately close guest checks
  • process cash and credit card payments
  • properly settle voided checks or complimentary items
What we offer
What we offer
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

On-call divebar bartender

The Bartender is responsible for serving drinks, preparing cocktails, and creati...
Location
Location
United States , Oklahoma City
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
March 17, 2026
Flip Icon
Requirements
Requirements
  • High school diploma required
  • mixology courses and certifications are preferred
  • Previous experience as a Bartender in a full-service restaurant or bar
  • Great communication skills to interact with bar customers and resort associates
  • Relevant certifications for food handling & serving alcohol
  • any state required licensing
  • Ability to work in a fast-paced environment
  • Computer proficiency to use resort’s point of sale system
Job Responsibility
Job Responsibility
  • Be present at bar at all times
  • Display knowledge of basic drink service and bar terminology
  • Display knowledge of drink recipes, drink and wine specials, merchandising
  • Display knowledge of liquor laws
  • Display knowledge of third party liability
  • Maintain work areas clean and organized
  • Prepare and serve cocktail orders in a timely manner
  • Report all unsafe conditions immediately
  • Follow all OKANA internal audit procedures
  • Clean bar, bar walk-ins and liquor storage areas as assigned
What we offer
What we offer
  • Competitive wages
  • People-first culture
  • Health insurance
  • Retirement savings
  • Growth opportunities
  • Paid time off
  • Festive environment
  • Perks & discounts
  • Comprehensive health insurance
  • retirement plans
  • Parttime
Read More
Arrow Right

Bartender

The Bartender is responsible for serving drinks, preparing cocktails, and creati...
Location
Location
United States , Oklahoma City
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
March 17, 2026
Flip Icon
Requirements
Requirements
  • High school diploma required
  • mixology courses and certifications are preferred
  • Previous experience as a Bartender in a full-service restaurant or bar
  • Great communication skills to interact with bar customers and resort associates
  • Relevant certifications for food handling & serving alcohol
  • any state required licensing
  • Ability to work in a fast-paced environment
  • Computer proficiency to use resort’s point of sale system
Job Responsibility
Job Responsibility
  • Be present at bar at all times
  • Display knowledge of basic drink service and bar terminology
  • Display knowledge of drink recipes, drink and wine specials, merchandising
  • Display knowledge of liquor laws
  • Display knowledge of third party liability
  • Maintain work areas clean and organized
  • Prepare and serve cocktail orders in a timely manner
  • Report all unsafe conditions immediately
  • Follow all Davidson internal audit procedures
  • Clean bar, bar walk-ins and liquor storage areas as assigned
What we offer
What we offer
  • Competitive wages
  • People-first culture
  • Health insurance
  • Retirement savings
  • Growth opportunities
  • Paid time off
  • Festive environment
  • Perks & discounts
  • Comprehensive health insurance
  • retirement plans
  • Parttime
Read More
Arrow Right

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...
Location
Location
Australia , Chadstone
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Exceptional leadership skills with demonstrated results in developing and motivating teams
  • An unbridled passion for food and a love of sharing your 'food stories' with our patrons
  • The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
  • Passion, interest and confidence in wine & spirits with a flair for cocktails
  • Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
  • Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
  • Have the necessary skill to actively resolve complaints and challenges presented by customers
  • Provide guidance, support training and leadership to all team members
  • Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
  • A team player with the ability to assist in all areas of Food & Beverage operations during peak times
Job Responsibility
Job Responsibility
  • Assist in the smooth operation of our Food & Beverage outlets
  • Deliver exceptional experiences
  • Lead from the front
  • Build a culture of intuitive service that creates memorable moments for all guests
  • Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events
What we offer
What we offer
  • Worldwide accommodation and food & beverage discounts from your first day
  • Chadstone shopping centre discounts (at selected stores)
  • Free nights’ accommodation on your anniversary with Accor
  • Free & confidential employee assistance program
  • Discounted health insurance
  • Work close to home and avoid the CBD
  • Endless learning & career development opportunities with Australia's largest hospitality group – Accor
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Fulltime
Read More
Arrow Right

Chef de Partie - IRD, Bar & Lounge

The Chef de Partie - IRD, Bar & Lounge supervises and oversees the preparation o...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Good knowledge in culinary
  • Certificate in related discipline
  • Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
  • Must be able to speak, read, and write Bahasa Malaysia and English
  • Must have the right to work in Malaysia
  • Ability to lift up to 60lbs
Job Responsibility
Job Responsibility
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mise en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas
  • assist in setting up plans and actions to correct any food cost problems
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy