Bar & Lounge Manager Job at Marriott Bonvoy (Amman)

Lounge and Bar Manager

The Ritz-Carlton, Melbourne is seeking an experienced, passionate, and service-o...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in a similar leadership role within a luxury hotel or premium bar/lounge environment
In-depth knowledge of beverage operations, cost control, and compliance requirements
Strong leadership, interpersonal, and communication skills
Passion for hospitality and a genuine commitment to creating unforgettable guest experiences
Ability to work effectively under pressure while maintaining a composed and professional demeanor
Flexibility to work evenings, weekends, and public holidays as required
Full-time working rights in Australia
Current Responsible Service of Alcohol (RSA) certificate required

Job Responsibility

Lead and manage the daily operations of the Lobby Lounge and Bar
Implement and uphold Ritz-Carlton standards, beverage policies, and operating procedures
Manage beverage control including inventory, portion standards, par levels, cost management, and period-end reporting
Oversee compliance with all local, state, and federal beverage and liquor regulations
Maintain food handling and sanitation standards
Collaborate with the culinary team to design, develop, and promote innovative beverage offerings and food pairings
Support the development and execution of beverage promotions and seasonal menus
Attend pre- and post-event or convention meetings
Monitor and analyze financial performance
Participate in budgeting and forecasting

What we offer

Hotel training opportunities produced by The Ritz-Carlton Melbourne and Marriott International
Access to Marriott's award-winning Live Fully Rewards Program
Discounts on hotel rooms across Marriott International properties
Discounts on food & beverage across all hotels
Recognition programs
Wellbeing & mindfulness programs
Employee Assistance Program
Dry cleaning

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations
Supervise staff
Promote the lounge
Plan menus
Maintain standards
Assist servers during peak periods
Manage property liquor inventories and controls
Ensure guest and employee satisfaction
Maintain operating budget
Enforce legal obligations

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Italy , Poltu Quatu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations and supervision of staff
Promote the lounge, menu planning, maintain standards, assist servers on the floor during peak periods, manage property liquor inventories and controls
Ensure guest and employee satisfaction while maintaining the operating budget
Enforce all legal obligations professionally and consistently
Determine training needs and implement plans
Strengthen the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Morocco , Rabat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Ensures guest and employee satisfaction while maintaining the operating budget
Enforces all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

New

Bar & Drawing Room Manager

The Bar & Drawing Room Manager mainly works in the bar and lounges, in addition ...

Location

United Kingdom , New Milton, Hampshire

Salary:

Not provided

The Lygon Arms

Expiration Date

Until further notice

Requirements

Experience in leading a team or assisting in managing a team within in a hospitality environment
Have a good understanding of current and future bar trends
The ability to take ownership of your teams training and development ensuring the best standards are provided
Confidence, enthusiasm and passion for your work and communication with colleagues
A keen eye for detail, organisational skills and a flexible attitude

Job Responsibility

Supporting the F&B Director on a daily basis to ensure the bar and lounges performs to expected 5 star standard
Managing team hours through creation and management of rotas and by anticipating future business
Constantly seek out opportunities to go above and beyond for our guests, leading by example to your team
Understand and develop the bar offering for the benefit of guests and team members
Have a constant awareness of business levels ensuring a 5 star service is provided at all times
Keep your team informed of any updates affecting the F&B department
Develop team members in their progression through leadership and training
Work well as part of a team, treating others like family and proactively seek out ways to lend a hand
Have an eye for detail and very high standards when it comes to our service, hygiene, safety and cleanliness standards

What we offer

Competitive salary + Service Charge
Performance based bonus
Cashback healthcare cover after probation
Meals included on duty
Accommodation available if required
Employee recognition awards
Cashback healthcare cover after probation
Continued career development with recognised training providers
Generous friends and family rate at Iconic Luxury Hotels
25% discount on all food and beverage

Fulltime

Runner

We love what we do – and it shows! Time Out Market is the division of Time Out t...

Location

United States , Chicago

Salary:

16.60 USD / Hour

Time Out Group Plc

Expiration Date

Until further notice

Requirements

Minimum of three to five (3-5) years’ experience in hospitality working in a high-volume bar
POS systems
Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
Beer, wine, spirits
Opening and closing duties
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Beverage presentation

Job Responsibility

Deliver Food and Beverage orders to customers quickly and accurately
Maintain sanitary and food-safety standards
Check in with customers to make sure they're having a good time
Customer satisfaction reports should be forwarded to management and other relevant parties
Handle a variety of unplanned consumer requests
Create and maintain a sense of urgency
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Ability to demonstrate a positive attitude always
Ability to keep an open and objective view
Ability to listen empathetically and be respectful always

What we offer

Competitive holiday, an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Bartender

The Retreat is an exclusive, members-only rooftop club offering a refined social...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of bartending experience in a high-end hospitality or members-only environment
Prior experience with banquet or event bartending is strongly preferred
Deep knowledge of spirits, wine, champagne, and modern mixology
Exceptional communication and interpersonal skills
Impeccable grooming and professional demeanor
Ability to remain calm under pressure and multitask efficiently
Must be at least 21 years of age and possess a valid alcohol service certification (e.g., TIPS, ServSafe)
Must be able to maintain strict confidentiality and respect the privacy of all members and guests
Flexible availability, including nights, weekends, holidays, and special events

Job Responsibility

Craft classic and contemporary cocktails with precision and creativity
Deliver attentive, personalized service while maintaining the highest standards of discretion
Serve as a banquet bartender for private functions and members-only events, following detailed event specs and service standards
Adapt service style based on event format (receptions, dinners, tastings, etc.) separate from regular à la carte operations
Maintain cleanliness and organization of the bar and surrounding lounge or event areas
Manage inventory, stock levels, and requisitions in coordination with bar leadership
Recommend drink pairings and upsell premium spirits, wines, and specialty offerings
Ensure compliance with all health, safety, and responsible service protocols
Collaborate closely with event staff, managers, and culinary teams to ensure smooth event execution
Foster an inviting and upscale environment aligned with The Retreat’s luxury standards

What we offer

Competitive compensation and gratuities
Exclusive work environment with high-profile clientele
Opportunities for training, tasting sessions, and career growth

New

Food & Beverage Supervisor

Muckross Park Hotel & Spa are currently looking for a dedicated and experienced ...

Location

Ireland , Killarney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Bar/ Lounge
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Parking
Free meals while on duty

Bar & Lounge Manager

Marriott Bonvoy

Location:
Jordan , Amman

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 08, 2026

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