Bar & Lounge Assistant Manager Job at Four Seasons (Scottsdale)

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations
Supervise staff
Promote the lounge
Plan menus
Maintain standards
Assist servers during peak periods
Manage property liquor inventories and controls
Ensure guest and employee satisfaction
Maintain operating budget
Enforce legal obligations

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Morocco , Rabat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Ensures guest and employee satisfaction while maintaining the operating budget
Enforces all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Italy , Poltu Quatu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations and supervision of staff
Promote the lounge, menu planning, maintain standards, assist servers on the floor during peak periods, manage property liquor inventories and controls
Ensure guest and employee satisfaction while maintaining the operating budget
Enforce all legal obligations professionally and consistently
Determine training needs and implement plans
Strengthen the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Assistant Outlet Manager – Lobby Lounge

Assistant Outlet Manager, The Lobby Lounge, you play a key leadership role in su...

Location

Canada , Vancouver

Salary:

70000.00 CAD / Year

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous leadership or supervisory experience in a high-volume lounge, bar, or luxury food & beverage environment
Strong passion for hospitality, service excellence, and guest engagement
Confident floor leadership skills with the ability to motivate and inspire teams
Excellent communication, interpersonal, and problem-solving skills
Ability to remain calm and decisive in a fast-paced, high-energy environment
Solid understanding of beverage, cocktails, and lounge service (wine knowledge an asset)
Strong organizational and time-management skills
Flexibility to work evenings, weekends, and holidays
Serving It Right certification required
Experience in a luxury hotel or Forbes-rated environment considered an asset

Job Responsibility

Deliver exceptional, personalized service aligned with luxury and MICHELIN Guide–recommended standards
Support the Lounge Manager in overseeing daily operations of The Lobby Lounge & RawBar, including service flow, staffing, and guest experience
Lead the floor during service, ensuring Forbes-level standards, consistency, and attention to detail
Actively engage with guests, handling feedback, resolving concerns, and creating personalized experiences
Coach, mentor, and support the Lounge team, fostering a positive, inclusive, and high-performance culture
Assist with scheduling, labor management, and cost controls to support business goals
Ensure all colleagues are knowledgeable in menus, cocktails, wine, and service standards
Uphold health, safety, liquor licensing, and company policies at all times
Support training initiatives, onboarding, and ongoing development of team members
Assist with inventory management, ordering, and maintaining operational standards

What we offer

Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

Fulltime

Bar Manager

Responsible for bar daily shift operations and supervision of staff. Position as...

Location

Maldives

Salary:

13800.00 - 14400.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures

Fulltime

Bar & Drawing Room Manager

The Bar & Drawing Room Manager mainly works in the bar and lounges, in addition ...

Location

United Kingdom , New Milton, Hampshire

Salary:

Not provided

The Lygon Arms

Expiration Date

Until further notice

Requirements

Experience in leading a team or assisting in managing a team within in a hospitality environment
Have a good understanding of current and future bar trends
The ability to take ownership of your teams training and development ensuring the best standards are provided
Confidence, enthusiasm and passion for your work and communication with colleagues
A keen eye for detail, organisational skills and a flexible attitude

Job Responsibility

Supporting the F&B Director on a daily basis to ensure the bar and lounges performs to expected 5 star standard
Managing team hours through creation and management of rotas and by anticipating future business
Constantly seek out opportunities to go above and beyond for our guests, leading by example to your team
Understand and develop the bar offering for the benefit of guests and team members
Have a constant awareness of business levels ensuring a 5 star service is provided at all times
Keep your team informed of any updates affecting the F&B department
Develop team members in their progression through leadership and training
Work well as part of a team, treating others like family and proactively seek out ways to lend a hand
Have an eye for detail and very high standards when it comes to our service, hygiene, safety and cleanliness standards

What we offer

Competitive salary + Service Charge
Performance based bonus
Cashback healthcare cover after probation
Meals included on duty
Accommodation available if required
Employee recognition awards
Cashback healthcare cover after probation
Continued career development with recognised training providers
Generous friends and family rate at Iconic Luxury Hotels
25% discount on all food and beverage

Fulltime

Assistant Venue Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards
Assists servers on the floor during peak periods
Manages property liquor inventories and controls
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures
Attends pre- and post-convention meetings as needed to understand group needs
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department

Fulltime

Assistant Bar Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience leading bar/lounge teams in luxury hotels, premium restaurants or high‑end bars
Deep knowledge of cocktail craft, wine and spirits, with strong compliance and product stewardship
Commercial acumen with experience managing inventory, cost control and budgeting
Exceptional interpersonal skills with the ability to inspire, coach and develop high‑performing teams
A passion for delivering elevated, personalised guest experiences and continuous improvement
Composed, solutions‑focused and collaborative, with excellent communication and organisational skills

Job Responsibility

Implement and uphold agreed beverage policies, standards and procedures across the bar and lounge
Support innovative menu development, seasonal promotions and elevated brand‑aligned presentations
Maintain rigorous standards for product quality, ingredient provenance, preparation and presentation
Oversee shift operations, ensuring seamless service and immaculate mise‑en‑place
Ensure full compliance with UK licensing, health & safety, food handling and sanitation regulations, while monitoring liquor‑licensing adherence and maintaining accurate due diligence records
Manage beverage controls including bar pars, portion control, inventory, issue/returns and stock variances
Analyse sales mix and cost of goods
support the achievement of budgeted controllable expenses
Interpret budgets, operating statements and payroll reports to inform financial performance
Train and coach the team on licensing compliance, product knowledge, responsible alcohol service and luxury service behaviours

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub’s exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross‑department training to refine your craft and broaden your expertise
Expert‑led development programmes

Fulltime

Bar & Lounge Assistant Manager

Four Seasons

Location:
United States of America , Scottsdale

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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