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Bar Head Waitress

United Kingdom, London 39000.00 - 41000.00 GBP / Year · Job Posted February 06, 2026
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Job Description

As a Bar Head Waitress at …At Sloane, you will play a central role in delivering an exceptional bar experience, combining refined service with personality, pace, and precision. Your focus will be leading the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales, while guiding junior team members through example and knowledge.

Job Responsibility

  • Deliver an exceptional bar experience, combining refined service with personality, pace, and precision
  • Lead the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales
  • Guide junior team members through example and knowledge
  • Work closely with the Bar Manager, Assistant Bar Manager, and Supervisors to enhance guest satisfaction, develop the team, and contribute to a culture of continuous improvement
  • Be a confident, visible presence in the bar, running a section while actively supporting and guiding junior bar staff
  • Deliver intuitive, personalised service that reflects the relaxed elegance of our hotel and the individuality of each guest
  • Lead by example, setting the standard for professionalism, pace, and guest engagement
  • Support and reinforce SOPs, ensuring consistency across all shifts
  • Mentor and develop junior team members through strong product knowledge, service technique, and approachability
  • Handle guest feedback with care, efficiency, and discretion, resolving issues calmly and proactively
  • Build rapport with regular and VIP guests, maintaining the understated excellence expected in our setting
  • Support upselling and revenue growth through confident recommendations and thoughtful service

Requirements

  • Minimum 1 year of experience in a similar role within a luxury bar or hospitality environment
  • Excellent knowledge of cocktails, spirits, champagne, and wines, with a strong interest in French wines
  • A natural host — personable, polished, and genuinely guest-focused
  • Strong product knowledge with the ability to describe drinks clearly and engagingly to guests and team members
  • Confident upselling skills and the ability to adapt service style to different guests and occasions
  • Awareness of trends in cocktails, spirits, fashion, art, and culture
  • A self-starter with creativity, drive, and a results-oriented mindset
  • Calm under pressure, detail-focused, and consistently aiming for excellence
  • Strong leadership skills with the ability to motivate and support a team
  • Flexible availability, including evenings, weekends, and holidays

Nice to have

French language skills desirable but not essential

What we offer

  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
  • HSF Health Plan
  • Dental cost reimbursement
  • Optical cost reimbursement
  • Complimentary coverage for your partner and children
  • High street and grocery shopping discounts, discounted cinema tickets, and more
  • Gym membership discounts
  • Access to a 24/7 GP advice line and counselling services, including support for dependents
  • Employee referral programme for line employees
  • Contributory pension scheme
  • Ongoing learning and development opportunities

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  • Play a central role in delivering an exceptional bar experience, combining refined service with personality, pace, and precision
  • Lead the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales
  • Guide junior team members through example and knowledge
  • Be a confident, visible presence in the bar, running a section while actively supporting and guiding junior bar staff
  • Deliver intuitive, personalised service that reflects the relaxed elegance of our hotel and the individuality of each guest
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  • Support and reinforce SOPs, ensuring consistency across all shifts
  • Mentor and develop junior team members through strong product knowledge, service technique, and approachability
  • Handle guest feedback with care, efficiency, and discretion, resolving issues calmly and proactively
  • Build rapport with regular and VIP guests, maintaining the understated excellence expected in our setting
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