Bar & Floor Staff Job at Shinner & Sudtone (London)

Bar Staff

We're looking for fun, enthusiastic, passionate people to join our hard-working ...

Location

United Kingdom , Exeter

Salary:

12.81 GBP / Hour

J D Wetherspoon plc

Expiration Date

September 06, 2026

Requirements

No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure

Job Responsibility

Work as part of a team to serve food and drinks to the correct specification
Work efficiently while maintaining high standards of cleanliness, safety and customer service
Take orders, prepare, dispense and serve drinks to the correct specification at the bar or via the customer app
Deliver food to customers, ensure check-backs are completed and clear plates within the required timeframe
Provide friendly customer interactions: say 'hello', thank customers and build rapport
Be knowledgeable about promotions, events and new products
Maintain 'clean as you go' standards, including clearing tables, wiping surfaces and carrying out toilet checks
Work in all areas, including glass-washing, restocking fridges, floor and beer garden clearing and other duties as needed

What we offer

Competitive rate of pay
Free meal and a drink when working
20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
£1 extra per hour for hours worked during midnight-5.59am
Bonus scheme - earn up to 19% of your pay
Availability of guaranteed-hours contracts and variable-hours contracts
Paid holiday
Free shares (after a qualifying period)
Loyalty reward scheme
Structured on-the-job training

Fulltime

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards
Must be eligible to live and work in the UK

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service Charge and tips on addition to the salary listed
Pension scheme, and employee recognition events
Friends & Family rates and discounts
Perkbox, Season Ticket Loan , Cycle to work scheme, Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Eligible to live and work in the UK
Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service charge
Pension scheme
Employee recognition events
Friends & Family rates and discounts
Perkbox
Season Ticket Loan
Cycle to work scheme
Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

New

Bar Manager

Piccolo Morini marks the newest opening from Altamarea Group — the acclaimed hos...

Location

United States , New York

Salary:

75000.00 - 90000.00 USD / Year

Altamarea Group

Expiration Date

August 12, 2026

Requirements

Open availability with the ability to work flexible hours, including nights, weekends, and holidays
Strong background in hospitality with experience managing beverage programs preferred
Knowledge of wine, spirits, cocktails, and beverage service standards
Strong organizational, communication, and leadership skills
Ability to multitask and perform effectively in a fast-paced environment
High level of professionalism, integrity, and attention to detail
Demonstrated ability to train and develop team members
Ability to walk, stand, talk, kneel, bend, run, lift, sit, for long durations or without any assistance
Required Years of Experience: 3 years

Job Responsibility

Oversee and maintain the beverage program, including wine lists, cocktails, and non-alcoholic offerings
Collaborate with leadership to develop and update beverage menus aligned with the concept and seasonality
Train, mentor, and develop FOH staff on beverage knowledge, service standards, and upselling techniques
Ensure proper service, storage, and handling of all beverages in accordance with DOH and company standards
Manage inventory, ordering, and vendor relationships
Monitor beverage cost, margins, and overall financial performance
Maintain accurate records, including invoices and inventory logs
Lead by example on the floor, providing hands-on support during service
Collaborate with FOH and BOH teams to ensure a seamless guest experience
Uphold cleanliness, organization, and safety standards throughout all beverage areas

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants

Fulltime

New

Market Floor Manager

Time Out Market is a global food and cultural market leveraging the editorial cu...

Location

United Arab Emirates , Abu Dhabi

Salary:

12000.00 AED / Month

Time Out Group Plc

Expiration Date

Until further notice

Requirements

3+ years proven experience in a supervisory or managerial role within a high-volume F&B environment (restaurants, bars, or hotels)
Previous experience working within a hospitality group or multi-outlet operation preferred
Strong knowledge of service standards, health & safety, and food hygiene compliance
Proficiency in POS systems, reservations platforms, and staff scheduling software
Exceptional leadership, team management, and communication skills
Guest-first mindset with a passion for hospitality
Highly organized with excellent multitasking abilities
Strong problem-solving and conflict resolution skills
Commercially aware with an understanding of sales drivers and cost control
Professional, reliable, and adaptable in a fast-paced environment

Job Responsibility

Guest Experience & Service Standards: Lead by example on the floor, ensuring warm, professional, and efficient service
Resolve guest concerns promptly and professionally, turning challenges into positive experiences
Uphold and enforce company service standards, brand guidelines, and hospitality culture
Monitor guest satisfaction on all levels, including social media platforms
Operational Management: Oversee daily floor operations, ensuring smooth communication between bar, kitchen, and service staff
Monitor table flow and seating to maximize turnover while maintaining guest satisfaction
Maintain cleanliness, safety, and compliance with all health, hygiene, and licensing regulations
Ensure efficient use of POS systems, cash handling, and reporting procedures
Maintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with company’s expectations, while maintaining compliance with local and regional laws
Conduct pre-shift meetings and assist team members with any inquiries

What we offer

Competitive holiday
an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Events Floor Manager

This exciting role will have you working group wide! No two days will ever be th...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

A passionate go-getter attitude with a great eye for detail
Personality – let your personal brand shine as you lead from the front
To display a hands on collaborative working style showcasing positivity and leadership
To be organised, accountable, self-motivated and action orientated
2 years as a food and beverage specialist in a team leader or supervisor role. Restaurant and bar experience welcome.

Job Responsibility

Executing exemplary guest experiences on event day with ownership over the delivery of food and beverage service on the floor
Leadership and supervision of the wait staff team, ensuring the team deliver exceptional experiences at every stage of the guests journey
Passion for product. Support the kitchen and front of house teams to deliver consistency around all aspects of food and beverage
Promoting a healthy working environment for the team – enjoyable, educational, results focused and respectful
Strong attention to detail and maintenance of venue presentation - every little detail matters

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Iceland , Reykjavik

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards
Assists servers on the floor during peak periods
Manages property liquor inventories and controls
Ensures guest and employee satisfaction while maintaining the operating budget
Enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Bar Manager

Time Out Market is a global food and cultural market leveraging the editorial cu...

Location

Canada , Montreal

Salary:

65000.00 - 80000.00 CAD / Year

Time Out Group Plc

Expiration Date

Until further notice

Requirements

Minimum of two to three years of bar operations experience required
Proficiency in Windows Microsoft Office, Mac OSX, POS systems, and Google Drive
Expert knowledge of bar operations
Ability to write reports, business correspondence, and procedure manuals
Ability to maintain a high level of confidentiality and personal integrity
Ability to demonstrate a positive attitude and maintain an open and objective view
Be commercially astute
Have excellent communication and relationship building skills
Have a high sense of ownership, urgency and drive

Job Responsibility

Maintain the highest standards of beverage quality, guest service, cost control, and consistency in line with company expectations
Develop and implement operating standards, policies, and procedures for the management team
Open and/or close the Market daily following established standards and guidelines
Act as the primary on-shift floor manager for the bar area, ensuring efficient workflow, proper setup/breakdown, and a superior guest experience
Develop, implement, and maintain a creative and profitable Non-Alcoholic beverage program
Develop and implement cost-saving and profit enhancement measures
Maximize bar profitability and ensure effective use of controls
Establish and enforce strict inventory controls for all beverage products
Analyze sales data, cost of goods sold, and current trends to design, cost, and engineer the bar menu
Focus on succession management, training, and development of all Market employees

What we offer

Competitive holiday
An extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

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Bar & Floor Staff

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Bar & Floor Staff

Bar Staff

Floor Supervisor - Luxury Cocktail Bar

Floor Supervisor - Luxury Cocktail Bar

Bar Manager

Market Floor Manager

Events Floor Manager

Bar Manager

Bar Manager

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