Bar & Floor Staff Job at Shinner & Sudtone (London)

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards
Must be eligible to live and work in the UK

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service Charge and tips on addition to the salary listed
Pension scheme, and employee recognition events
Friends & Family rates and discounts
Perkbox, Season Ticket Loan , Cycle to work scheme, Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Eligible to live and work in the UK
Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service charge
Pension scheme
Employee recognition events
Friends & Family rates and discounts
Perkbox
Season Ticket Loan
Cycle to work scheme
Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

Bar Manager

We are currently looking for a knowledgeable and passionate Bar Manager to lead ...

Location

United Kingdom , Barnsley

Salary:

34500.00 - 40737.00 GBP / Year

The Pig

Expiration Date

Until further notice

Requirements

Previous experience as a Bar Manager, or within a similar role is essential
A can-do attitude and not being afraid to muck in is essential
Strong knowledge of beverages, from classic cocktails to spirits, beers, and wines
Proactive attitude towards working on the floor, behind the bar and supporting the entire bar team with their knowledge and development
Enjoy keeping up with current trends and have natural creativity when it comes to serving guests

Job Responsibility

Supporting the effective set up and operation of the bar areas
Leading a team of skilled Bartenders and Bar Staff

What we offer

Paid Overtime
Unlimited Staff stays – free B&B
35% discount on food, beverages & treatments
Meals on duty
Annual holiday increase (up to 33 days)
Take home goods – cost price
Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
Critical illness cover
Death in service cover
A range of learning & development courses

Fulltime

Barback Events

Hyatt is a globally recognized hospitality company committed to creating meaning...

Location

United States , Roseville

Salary:

18.89 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent
prior experience in hospitality or bar environment preferred
ability to communicate effectively
physical ability to lift moderate weight
ability to stand for long periods
flexibility to work various shifts including evenings weekends and holidays
must adhere to health safety and hygiene regulations

Job Responsibility

assist bartenders in preparing and serving drinks including garnishes mixers and glassware
refill ice bins stock supplies and replenish beverage ingredients as needed
prepare and maintain cleanliness of bar tools and equipment
clean and sanitize bar areas including countertops sinks and floors
wash and store glassware utensils and bar equipment
ensure that the bar area is organized and free of clutter at all times
provide prompt and courteous service to guests assisting with their needs and requests
communicate effectively with bartenders and other staff to ensure smooth bar operations
adhere to all health safety and hygiene standards and regulations
follow proper procedures for handling and storing food and beverage items

What we offer

Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid personal day

Parttime

Assistant Bar Manager

Drawing inspiration from mid-century Italian elegance, Harry's beckons you to ex...

Location

United Kingdom , London

Salary:

Not provided

The Ivy Royal Tunbridge Wells

Expiration Date

Until further notice

Requirements

You have 1 years + experience in this position
Solution-driven individual able to work under the pressure of peak service
You love to wow guests with exceptional service
You have excellent English language skills
You are friendly and professional with plenty of charisma and flair

Job Responsibility

To supervise the daily operation of the bar as well as the daily duties of all the Bar staff
Work alongside the Bar Manager in the daily operation of the Bar Department
To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner
To be fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant
To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs
To conduct and contribute to regular departmental communications meetings
Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed
To ensure the bar manager closing duties are carried when manager is absent from floor

What we offer

Competitive Industry pay (Hourly + Tronc)
A Management Career Development Program, which includes online and practical assessments
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries with a gift voucher to dine in our restaurants
You can take your Birthday as a day off - Guaranteed!
Refer and Friend Bonus
Access to discounts on 100s of retailers, health, entertainment, travel & more
Guaranteed 20 hours minimum contract

Fulltime

New

Bar staff

The ideal applicant - We're looking for fun, enthusiastic, passionate people to ...

Location

United Kingdom , Bramley

Salary:

12.81 GBP / Hour

J D Wetherspoon plc

Expiration Date

June 03, 2026

Requirements

Good attitude
willingness to learn
calm head under pressure
reliable
friendly
love working as part of a team

Job Responsibility

Work as part of a team to serve food and drinks to the correct specification
working efficiently while maintaining high standards of cleanliness, safety and customer service
taking orders, preparing, dispensing and serving drinks
delivering food to customers, completing check-backs and clearing plates
providing friendly customer interactions
being knowledgeable about promotions, events and new products
maintaining 'clean as you go' standards
working in all areas including glass-washing, restocking fridges, floor and beer garden clearing

What we offer

Competitive rate of pay
free meal and drink when working
20% discount on all food, drinks and hotel accommodation for you and up to three guests when not working
£1 extra per hour for hours worked during midnight-5.59am
bonus scheme up to 19% of your pay
availability of guaranteed-hours contracts and variable-hours contracts
paid holiday
free shares after qualifying period
loyalty reward scheme
structured on-the-job training

Parttime

!

Event Assistant

The Event Assistant plays a key role in delivering exceptional event experiences...

Location

United States , Hampden

Salary:

22.00 - 24.00 USD / Hour

GREATHORSE

Expiration Date

Until further notice

Requirements

5+ years in hospitality operations, 2+ years in team management
Availability to work various shifts, including early mornings, nights, weekends, and occasional holidays
Must be 21 years old
Physical ability and stamina to manage, carry, or lift items more or less than forty (40) pounds
Knowledge of appropriate set-up, table settings, and level of service
Ability to manage tasks independently
Ability to lead service staff
Ability to stand, walk, and move around for the entire shift
Multi-tasking abilities
Good oral communication skills

Job Responsibility

Coordinating event operations, including logistics, setup and breakdown, equipment and inventory management
Leading and supporting a team of 25+ staff, including involvement in hiring, training, and scheduling
Partnering with front- and back-of-house teams, including bar and kitchen staff
Contributing to event planning and design
Overseeing inventory management and procurement of all event-related equipment
Confirming, tracking, and managing client-provided items
Recruiting, hiring, supervising, training, scheduling, and motivating service staff
Supporting the bar in the service of alcoholic beverages when needed
Ensuring all floor sets are accurate and completed to floorplan specs
Completing post-event and post-dinner service reports

Fulltime

Concessions Supervisor

The Concessions Supervisor is responsible for assisting the Concessions Manager ...

Location

United States , Ontario

Salary:

29.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
TIPS Certified

Job Responsibility

Ensures all Concessions outlets and designated Bar areas are properly set before guests arrive
Oversees Concessions and Bar Staff during events
Trains Concessions and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Concessions Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

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Bar & Floor Staff

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