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We’re looking for a Bar & Events Manager to join the Green & Fortune team at Rose Court on London’s Southbank, playing a leading role in the delivery of events and larger functions while maintaining strong bar standards across service. The venue operates Monday to Friday. This is an excellent opportunity for an experienced manager to combine bar expertise with event delivery and floor leadership.
Job Responsibility:
Lead the operational delivery of events, overseeing setups, service flow, live delivery and post-event resets
Act as the on-site operational lead during events, managing timings, guest flow and issue resolution
Ensure bar and beverage operations support events effectively, with strong preparation, product availability and service standards
Be hands-on during busy services and high-profile events, supporting teams across all event and bar spaces
Lead and motivate the bar and casual events teams, ensuring clear roles, strong engagement and professional delivery
Deliver event-focused briefings, ensuring teams understand running orders, service timings and client expectations
Support recruitment, onboarding and development of bar and event staff in line with operational needs
Plan labour and staffing for events and bar service in line with budgets and event schedules
Manage venue-wide and event-specific beverage and consumable stock, monitoring usage, wastage, and variances
Demonstrate strong financial acumen across event delivery and bar operations
Work closely with events, kitchen, floor, café and management teams to deliver joined-up event execution
Lead and attend pre-event briefings and contribute to post-event reviews and feedback
Act as a key point of coordination on event days, ensuring clear communication across departments
Maintain high standards of Health & Safety, Food Safety, fire safety and licensing compliance during events
Use bar and event systems accurately, including tills, reporting and internal platforms
Requirements:
An experienced manager with experience across both bar operations and events
Confident leading teams in live, fast-paced event environments
Organised and commercially aware
A collaborative and guest-focused leader
Hold a personal licence
Eligibility to work in the UK is required
What we offer:
Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Holidays increase with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)