Bar Employee Job at Club Med (Phuket)

Snack Bar Employee

This Snack Bar Employee position is offered by a reputable catering service that...

Location

United States , Stamford

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Experience in customer service or food preparation preferred
Ability to work flexible hours including weekends and holidays
Must be able to stand for extended periods
Good communication skills
Ability to work as part of a team
Basic math skills for handling transactions
Previous experience in food service or hospitality preferred
Ability to operate POS systems and handle cash transactions accurately
Strong customer service and communication skills

Job Responsibility

Greet customers and take food and beverage orders
Process orders accurately and efficiently using the POS system
Handle cash, credit/debit card transactions, and provide change as necessary
Maintain a clean and organized cashier station
Answer customer questions regarding the menu, prices, and specials
Ensure all payments are processed correctly and provide receipts
Confirm that all items in an order have been properly prepared before they are served to the customer
Verify that food is prepared to specifications and meets quality standards
Coordinate with the grill/line cook to ensure food items are ready in a timely manner
Ensure that all food items are presented in an appetizing and professional manner

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Career advancement potential

New

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

New

Bartender (July) - W Barcelona

Prepare drink orders for guests according to specified recipes using measuring s...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
None

Job Responsibility

Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods

Fulltime

New

Computer Specialist

Summary: Installs, modifies, and makes repairs to personal computer hardware and...

Location

United States , Vicksburg

Salary:

Not provided

Mississippi Municipal League

Expiration Date

Until further notice

Requirements

Associate's degree (A. A.) or equivalent from two-year college or technical school
or six months to one year related experience and/or training
or equivalent combination of education and experience
Must have a valid driver's license
Knowledge of Microsoft Office Suite
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees of organization
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs

Job Responsibility

Installs, modifies, and makes repairs to personal computer hardware and software systems
Provides technical assistance and training to system users
Provides users with network technical support fast and courteously
Responds to needs and questions of users concerning their access of network resources
Installs and tests necessary software and hardware
Installs or assists outside service personnel in installation of hardware and peripheral components such as monitors, keyboards, printers and disk drives
Loads specified software packages such as operating systems, word processing, or spreadsheet programs into computers
Enters commands and observes system functions to verify correct system operation
Respond to end-user inquiries concerning systems operation and diagnosis system hardware, software, and operator problems
Instruct and train users in use of equipment, software, and manuals

Fulltime

New

Executive Lounge Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Ghana , Accra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures

Fulltime

New

Sushi Cook

Primary Responsibilities Assist in providing the culinary direction and leadersh...

Location

United States

Salary:

35.11 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

At least three (3+) years of experience in sushi
Background in modern Japanese and Mediterranean cuisine preferred
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence

Job Responsibility

Assist in providing the culinary direction and leadership for the club's restaurants, lounges and bars
In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions
Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
monitoring the performance, maintaining the kitchen facilities in accordance with The 'Quin House service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Following all guidelines and health and safety procedures
Assist in the development and implement food philosophy that align with organizational policies and goals
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Assist in the implementation of procedures to increase member and employee satisfaction

Fulltime

New

Bar Manager - Gordon Ramsay Bar & Grill Budapest

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all local, state and Federal beverage and liquor laws
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
Monitors adherence to all liquor control policies and procedures

Fulltime

New

Restaurant Bartender

POSITION SUMMARY Prepare drink orders for guests according to specified recipes...

Location

United States

Salary:

18.40 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods

Parttime

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