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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Bar Back

United States, Virginia Beach · Job Posted May 29, 2026
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Job Description

The Bar Back role will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly while maintaining a high standard of sanitation and cleanliness.

Job Responsibility

  • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
  • Ensuring bar is well-stocked with ice, liquor, wine, and beer
  • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed
  • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
  • Learning about menu items and memorizing cocktail recipes
  • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
  • Speaking to customers, answering questions, handling complaints
  • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly
  • Maintain positive guest relations at all times
  • Work to resolve guest complaints, ensuring guest satisfaction
  • Communicate effectively with guests as well as team members
  • Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities
  • Be familiar with all local attractions/activities to respond to guest inquiries accurately
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Use equipment only as intended
  • Other job-related duties as assigned

Requirements

  • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
  • Ensuring bar is well-stocked with ice, liquor, wine, and beer
  • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed
  • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
  • Learning about menu items and memorizing cocktail recipes
  • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours
  • Speaking to customers, answering questions, handling complaints
  • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly
  • Maintain positive guest relations at all times
  • Work to resolve guest complaints, ensuring guest satisfaction
  • Communicate effectively with guests as well as team members
  • Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities
  • Be familiar with all local attractions/activities to respond to guest inquiries accurately
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Use equipment only as intended

What we offer

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members (for FT and PT Associates)
  • 401K matching program for eligible associates (for FT and PT Associates)
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Marriott Employee Room Rate Discount Program
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