Bar Assistant Job at Caledonian Leisure (Blackpool)

Assistant Bars Manager

As Assistant Bars Manager at Aston Villa Football Club, you will support the Bar...

Location

United Kingdom , Birmingham

Salary:

30000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Experience in a bar, hospitality, or events role
Supervisory or team leader experience is highly desirable
Strong leadership skills with the ability to motivate and guide teams in a fast-paced environment
Great organisational and communication abilities, with a proactive approach to challenges
Good working knowledge of bar operations, stock procedures, licensing regulations, and H&S standards
Passion for delivering exceptional guest experiences and supporting commercial success
Flexibility to work evenings, weekends, major events, and all Aston Villa matchdays

Job Responsibility

Support the planning and delivery of all bar operations across matchdays, conferences, events, and private functions
Assist in ensuring all bars operate efficiently, safely, and in full compliance with licensing laws, food safety, and health & safety standards
Maintain the cleanliness, presentation, and operational readiness of all bar areas and equipment
Support the recruitment, onboarding, training, and development of bar supervisors and frontline teams
Lead by example on event days, motivating teams to deliver exceptional guest experiences
Assist with the creation of rotas and staffing plans aligned with business needs and labour budgets
Champion Levy’s guest-first approach, ensuring consistent delivery of exceptional customer service across all bar areas
Support revenue growth initiatives including upselling, product promotions, and seasonal activations
Assist in monitoring performance metrics and customer feedback, helping to identify improvement opportunities
Support stock control processes including ordering, replenishment, deliveries, and waste management

What we offer

Competitive pay and performance-related incentives
Uniform and meals while on duty
Free on-site parking
Access to staff discounts and wellbeing benefits
Full training and development opportunities through Levy UK & Ireland and Compass Group
A supportive, inclusive, and high-performance workplace culture

Fulltime

Food and Beverage Guest Service Assistant - Bar

Food and Beverage Guest Service Assistant position at Sheraton Resort & Spa Toko...

Location

Fiji , Tokoriki Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required
Eligible for individuals with working rights in Fiji
Ability to stand, sit, or walk for extended periods
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
Ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
Ability to move over sloping, uneven, or slippery surfaces and up/down stairs
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

Job Responsibility

Complete closing duties including storing reusable goods, breaking down goods, cleaning equipment and areas
Set up, stock, and maintain work areas
Inspect cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day
Follow company safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Answer telephones using appropriate etiquette

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Engaging experiences and thoughtful service
Career development opportunities

Parttime

Assistant Manager Bar

Entry level management position responsible for daily operations in the Bar/Loun...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

Job Responsibility

Direct, train and assist employees to serve guests
Ensure proper standards are followed
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Assist in other outlets when needed
Ensure high quality products and presentations
Supervise daily shift operations
Maintain par stocks by daily monitoring of on-hand inventory
Maintain food handling, sanitation and cleanliness standards
Operate all department equipment

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Assistant Outlet Manager ( Pool Bar )

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton H...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
Inclusive, people-first culture
Non-discrimination policy

Fulltime

Assistant Manager

At Portobello, we love to meet Assistant Managers with ambition and drive, who a...

Location

United Kingdom , London

Salary:

32000.00 GBP / Year

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

ambition and drive
looking for next move in hospitality

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
£50 birthday bar tab
staff party every January
additional holiday for long service - up to five extra days

Fulltime

Assistant Manager

Entry level management position responsible for daily operations in the Bar/Loun...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

Job Responsibility

Direct, train and assist employees to serve guests
Ensure proper standards are followed
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Assist in other outlets when needed
Supervise daily shift operations
Maintain food handling, sanitation and cleanliness standards
Operate department equipment
Assist floor staff during busy periods
Utilize Labor Management System for scheduling and time tracking

What we offer

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Opportunity to learn and exemplify Gold Standards
Chance to be proud of work and team
Global brand portfolio with Marriott International

Fulltime

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...

Location

United States , Atlanta

Salary:

95000.00 - 105000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
Proven success in managing high-level projects from concept to execution
Strong understanding of beverage performance standards across various hospitality settings
Demonstrated creativity in designing and implementing beverage promotions
Comfort in making complex business decisions that balance innovation and profitability
Extensive experience in mixology and craft cocktail development at a high level
Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
Prior supervisory and hospitality experience required
In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
In-depth understanding of modern Restaurant Bar & Events equipment

Job Responsibility

Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
Establish and maintain national partnerships to support beverage programs and corporate mandates
Ensure compliance with the Core Beverage Programs by promoting best practices
Maintain the online training platform, ensuring program standards and resources are updated
Conduct on-site staff training for new unit openings upon request
Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
Support the creation and execution of local experiences and activations that drive traffic and revenue
Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences

Fulltime

New

Barista

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of one year of barista or related beverage service experience
Proficiency operating espresso machines and preparing a wide variety of coffee beverages
Ability to accurately process cash and credit card transactions
Strong verbal and written communication skills in English
Professional demeanor, attention to detail, and a team-oriented mindset
Ability to multitask effectively in a fast-paced environment
Authorization to work in the United States is required for this role

Job Responsibility

Prepare and serve a variety of coffees, teas, and specialty beverages according to established recipes and Four Seasons standards
Confirm guest orders, including special requests, and verify completed orders with the guest’s original request using the point-of-sale system
Service and take orders from guests at the bar area, providing engaging and informative descriptions of beverage origins, flavors, and preparation methods
Maintain a working knowledge of coffee blends, menu offerings, and specialty beverages
Anticipate guest needs, monitor satisfaction, make suggestions, and respond promptly to guest concerns or requests
Accurately close guest checks, process cash and credit card payments, and properly manage voided checks or complimentary items
Collaborate professionally with co-workers and supervisors to maintain smooth coffee bar operations
Assist with food service in the bar area, coffee bar inventory, and preparation of mixes or syrups as needed
Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Bar Assistant

Caledonian Leisure

Location:
United Kingdom , Blackpool

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

Expiration:
February 12, 2026

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