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Bar Assistant Manager

Canada, Toronto 72500.00 - 77500.00 CAD / Year · Job Posted March 04, 2026
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Job Description

The Assistant d|bar Manager will be a key leader of a dynamic Food and Beverage Team providing memorable experiences to our guests. Daniel Boulud and Four Seasons Hotel have partnered in opening two successful outlets in Toronto. Located at the corner of Bay & Yorkville Ave, in the heart of Midtown Toronto’s trendy Yorkville, this is a prime location!

Job Responsibility

  • Support the Food and Beverage Teams in the day to day operations
  • Training
  • Quality controls inspection
  • Food safety assurance
  • Supervising all Kitchen personal in order to ensure the highest standards of food quality

Requirements

  • 2-3 years of experience managing a high-volume restaurant
  • In-depth knowledge of the Toronto restaurant scene
  • Excellent ability to handle high profile customers under pressure
  • Extremely high level of professionalism
  • Valid Smart Serve Certification

What we offer

  • Paid time off, including vacation days, management holiday days, and sick days
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
  • Complimentary meal per shift in our employee dining room, OASIS
  • Complimentary dry cleaning of business clothes
  • Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
  • Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
  • Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

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