Bar and Lounge General Manager Job at Marriott Bonvoy (Atlanta)

Escape Lounge General Manager

Reporting directly to the Head of Operations, we are currently looking for a mot...

Location

United States , Reno

Salary:

69000.00 - 80000.00 USD / Year

CAVU

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience managing hourly employees in an operational setting
Proven successful experience in hospitality and high-end guest service experience
Proficient in technology (Microsoft 365, Paylocity, tablets, smartphones, etc.)
Experience maintaining budgets - prioritizing spending and driving profits
Ability to lead, inspire, and motivate a diverse team with fairness and empathy
Ownership and commitment to achieving growth
Experience using a payroll/HRIS system for labor management

Job Responsibility

Provide efficient leadership and training for the Team
Manage HR functions within the Lounge, such as recruiting, scheduling, payroll approval, employee relations, coaching, and development
Ability to partner with cross-functional departments when needed
Maintain all brand standards as prescribed
Follow all service flow and SOPs as prescribed and ensure these are followed by all team members
Responsibility for both front of house and catering elements as business demands require
Accountability of the catering element, menus, and food quality
Work with a selected local chef as needed to create new menu options
Ensure all Lounge employees comply with Airport regulations and requirements
Accountable for all compliances within the lounge, including health and safety compliances

Fulltime

Café Boulud General Manager

Location

Canada , Toronto

Salary:

90000.00 - 100000.00 CAD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

8-10 years of previous experience managing a high-volume restaurant and bar, ideally in a luxury or fine dining setting
Exceptional knowledge of food & beverage, have creativity and flair
Strong business acumen, a strong work ethic and people-management skills
Sommelier certification and/or WSET qualifications
In-depth knowledge of the Toronto restaurant scene
Excellent ability to handle high profile customers under pressure
Extremely high level of professionalism
A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience
Some travel may be required for training, conferences and special events
Smart Serve Certification is a must

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s restaurants and bar to ensure that established cultural and core standards are met
short & long-range strategic planning for respective outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, group contacts and new patrons
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Fine Dining and Lounge Operations, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Complimentary meals in our employee dining room, OASIS
Complimentary dry cleaning of business attire
Robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, Employee and Family Assistance Program

Fulltime

Restaurant General Manager

This Restaurant General Manager will assist in leading the F&B operations for ou...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess 3+ years management experience in the food and beverage division of hotel and/or resort
3+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must possess a High School Diploma or equivalent, some college preferred
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver's license, motor vehicle background check will be completed
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Assist in leading the F&B operations for our poolside restaurant, Redfish Grill to include all service areas of the restaurant
our pool deck bar, Tarpon Bar
Bayview Pool Complex service sections to the lounges and cabanas on pool deck
overseeing our casual dining/take out facility, Scoops & Slices
may ultimately assist with other areas such as Food Trucks, The Clutch, and Banquets/Catering events when/if applicable
Provide leadership and support for all outlets working directly with Managers and Supervisors
Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures

What we offer

Low-cost Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs

Fulltime

General Manager

General Managers at Canada's leading casual dining restaurant, Boston Pizza, ove...

Location

Canada , Cranbrook

Salary:

37.25 - 37.99 CAD / Hour

Boston Pizza

Expiration Date

Until further notice

Requirements

Minimum 5 years of verifiable experience in the Food Service Industry (Bar & lounge) at a supervisory or managerial level
Minimum high school education
Evening and weekend availability is required
Ability to supervise 58-64 staff members
Exceptional communication skills
Leadership experience
Organizational skills needed to support a dynamic team
Passionate about developing & motivating team members
Able to recognize star performers
Maintains composure and thrives in a fast pace environment

Job Responsibility

Oversee the daily Heart of House operations
Ensure guests and Heart of House team members have an excellent Boston Pizza experience
Oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels
Champion a fun and safe working environment
Oversee daily operations to ensure delivery of a great Guest experience while focusing on achieving goals and budget expectations
Enhance the Guest and team member experience
Work to attract Guests by developing and implementing marketing, advertising, public and community relations programs
Lead the restaurant overseeing both Front of House and Heart of House operations, ensuring both work together as one
Lead by example and work alongside team members
Achieve goals through strong organizational skills and effective time management

What we offer

Training & Professional Development: Online and on the job training, Manager Development Certification and Management Training Program, Leadership conference and leadership on the road
Work/Life Balance: Flex scheduling, days or nights
Industry Leader: 55 year old company with over 375 Restaurants from coast to coast
Community Focused: A company entrenched in community service with opportunities to give back
Collaboration: Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
Awards & Recognition: BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program

Fulltime

Porter

The cleanliness of all seating areas throughout the market including - communal ...

Location

United States , Dumbo

Salary:

17.00 USD / Hour

Time Out Group Plc

Expiration Date

Until further notice

Requirements

21+ years of age
Proof of eligibility to work in the United States
High School Diploma preferred
Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
Opening and closing duties
Proper lifting techniques
Guest relations
Sanitation and safety
High volume operations
Create and maintain a sense of urgency

Job Responsibility

The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios
Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse
Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service
Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service
The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars
Sweeping should be conducted on a scheduled basis, as well as on an as needed basis
Restrooms will be checked for cleanliness and replenished with supplies on a regular basis
Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly
If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths
A wooden caution wet floor sign should also be displayed during and after cleaning spillage

What we offer

Competitive holiday
an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Porter

We love what we do – and it shows! Time Out Market is the division of Time Out t...

Location

United States , New York

Salary:

17.00 USD / Hour

Time Out Group Plc

Expiration Date

Until further notice

Requirements

21+ years of age
Proof of eligibility to work in the United States
Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
Opening and closing duties
Proper lifting techniques
Guest relations
Sanitation and safety
High volume operations
High School Diploma preferred
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Responsibility

The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios
Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse
Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service
Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service
The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars
Sweeping should be conducted on a scheduled basis, as well as on an as needed basis
Restrooms will be checked for cleanliness and replenished with supplies on a regular basis
Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly
If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths
A wooden 'caution wet floor' sign should also be displayed during and after cleaning spillage

What we offer

Competitive holiday
an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Western Restaurant Manager

Plan, organize, control and direct the work of employees in the Hotel’s Western ...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of eight years of administrative experience, preferably in a hospitality or restaurant related field or other equivalent experience is required
Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good “judge” of people, quickly understands the environment and coach others to improve long-term outcomes
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Requires reading, writing and oral proficiency in the English and Chinese language
Has the ability to anticipate and prioritize the needs of the guest proactively
Is energetic and has a professional approach to his/her craft

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel’s Western Restaurant while ensuring guest satisfaction
Coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the WLB, Lobby Lounge and In Room Dining personnel
Maintain up-to-date records on WLB, Lobby Lounge and In Room Dining departments attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action
Approve the employment and termination of WLB, Lobby Lounge and In Room Dining departments staff and employees and is responsible for on-the-job training programs on a regular basis
Coordinate the selection, purchasing, storage, inventorying, maintenance and usage of all related WLB, Lobby Lounge and In Room Dining departments supplies and equipment
Handle all guest complaints in the WLB, Lobby Lounge and In Room Dining departments area and is charge of obtaining maximum results in the utilization and appearance of the food and beverage areas, the quality levels, performance and standards of service and develops new techniques of service towards maximum guest satisfaction at minimum operating costs
Safeguard guests and employees with knowledge and application of safety, accident prevention, fire drills and first aid
Maintain current prices and approved purveyors listed based on quality, service and cost of all related food and beverage items for requisitioning purposes, store inventories, cost control procedures and forecasts
Responsible for all operating equipment, audiovisual equipment or other tools that have been assigned to Restaurant / bar Operation
Work closely with local, state and governmental organizations in maintaining the highest standards of health, sanitation and cleanliness in food and beverage areas

What we offer

Competitive Salary, wages and benefits
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Employee service awards
Employee activities

Fulltime

Porter

We love what we do – and it shows! Time Out Market is the division of Time Out t...

Location

United States

Salary:

17.00 USD / Hour

Time Out Group Plc

Expiration Date

Until further notice

Requirements

21+ years of age
Proof of eligibility to work in the United States
High School Diploma preferred
Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations
Opening and closing duties
Proper lifting techniques
Guest relations
Sanitation and safety
High volume operations
Create and maintain a sense of urgency

Job Responsibility

The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios
Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse
Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service
Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service
The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis
Restrooms will be checked for cleanliness and replenished with supplies on a regular basis
Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage

What we offer

Competitive holiday, an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Select Country

Bar and Lounge General Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?