Bar and Floor Supervisor Job at Shinner & Sudtone (Brighton)

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards
Must be eligible to live and work in the UK

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service Charge and tips on addition to the salary listed
Pension scheme, and employee recognition events
Friends & Family rates and discounts
Perkbox, Season Ticket Loan , Cycle to work scheme, Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Eligible to live and work in the UK
Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service charge
Pension scheme
Employee recognition events
Friends & Family rates and discounts
Perkbox
Season Ticket Loan
Cycle to work scheme
Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

New

Bar Supervisor

In partnership with one of the most admired and creative teams in the cocktail a...

Location

Australia , Hobart

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within a premium bar, cocktail venue, restaurant, or hotel environment
Strong knowledge of cocktails, spirits, wines, and beverage service standards
Demonstrated ability to lead, coach, and develop team members
Passion for delivering exceptional guest experiences and personalised service
Excellent communication and interpersonal skills
Strong organisational skills with the ability to multitask in a dynamic environment
Understanding of stock control, inventory management, and cost-conscious operations
Ability to resolve guest concerns professionally and effectively
Current Responsible Service of Alcohol (RSA) certification
Availability to work evenings, weekends, and public holidays

Job Responsibility

Support the day-to-day supervision of bar operations, ensuring exceptional guest service and smooth service delivery
Lead by example on the floor, maintaining luxury hospitality standards and creating memorable guest experiences
Assist in training, coaching, and developing bar associates to enhance performance and product knowledge
Ensure all beverages are prepared and presented to brand and venue standards
Maintain strong knowledge of cocktails, spirits, wines, beers, and current beverage trends
Monitor stock levels and assist with ordering, stock control, and inventory management
Ensure compliance with responsible service of alcohol requirements and venue policies
Manage guest feedback, concerns, and service recovery professionally and effectively
Support rostering, shift handovers, and daily operational administration as required
Foster a positive team culture through effective communication and collaboration

What we offer

Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Parttime

Floor Supervisor

Banyan are searching for an experienced Floor Supervisor to join our amazing tea...

Location

United Kingdom , Leeds

Salary:

13.00 - 13.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

experience leading a Floor team
passionate about delivering 'Nobody Does It Better' service to guests
caring about every single one of our team members
hard-working hospitality professional
customer-service focused individual

Job Responsibility

support the Front of House Manager in leading an amazing Floor team
deliver 'Nobody Does It Better' service to guests

What we offer

A full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all of our 3 brands
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Frequent team card top ups to spend in any of our venues
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards
Trip incentives
Invite to company events

Fulltime

Bar Supervisor

We are looking for an experienced Supervisor to join the management team at Catf...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Experience running service on floor and bar
Able to motivate the team
A desire to progress is a must

Job Responsibility

First line of support for our bar team
Running an organised bar
Delivering all drinks to the highest spec
Ensuring you know your Helles from your Pilsner and your Martinis from your Margaritas
Possibly ensuring we have a dynamic and interesting cocktail menu for all seasons
Possibly making sure that the cellar is in pristine condition

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
25% discount on beer through the brewery store
£50 birthday bar tab
Values about treating EVERY individual with Honesty, Integrity & Respect

Parttime

Assistant Restaurant and Bar Director

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Canada , Montreal

Salary:

59000.00 - 82000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Ensures compliance with all food & beverage policies, standards and procedures
Ensures compliance with all applicable laws and regulations

Fulltime

Bar and Café Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong wine knowledge and passion for the industry
Strong floor management experience from a busy bar, café or restaurant setting
Leadership skills to manage and motivate a team
Friendly, approachable and guest-focused attitude
Is confident individual who is committed to providing excellent customers service to all
Thrives, but remains calm under pressure and resilient at all times
Has experience of producing costed weekly department rotas

Job Responsibility

Manage the day-to-day operations of the restaurant, ensuring high standards of service
Responsible for stock control, ordering, and deliveries to the relevant units
Responsible for the equipment in each unit and ensuring they are maintained regularly and to report any issues or recommended actions in a timely manner
Provide induction, initial skills and on the job training for all Front of House staff to ensure the service is delivered in line with client expectations and CH&CO standards
Assist in any areas of the operations when circumstances dictate
Supervise and train a team of 4 supervisors and front of house staff to maintain a positive work environment and exceptional guest service reporting into the on site operations manager
Work to maximise sales through effective upselling and offering of promotion
Monitor and control restaurant performance, including managing costs and maximising revenue
Maintain and enhance the guest experience by handling feedback and resolving any concerns
Develop and sustain good working relationships with the client team at site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Everton Floor Supervisor

The floor supervisor is responsible for supervising and coordinating the daily o...

Location

United Kingdom , Liverpool

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience in a hospitality environment
Standard knowledge of restaurant and bar efficiency
Previous supervisory experience is desirable
Strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests
A confident team player who thrives on working within a fast paced environment
Excellent customer service skills

Job Responsibility

Ensure you are fully aware of the importance of all allergens passed on from supervisor/manager on match-days. Any special dietaries or intolerances is addressed following the Aramark standards
Lead and manage a team of food and beverage assistants, ensuring they are delivering excellent customer service, following proper procedures, and maintaining a clean work environment
Provide ongoing training to new and existing staff on food and beverage procedures, customer service, and safety standards
Monitor and manage stock levels during events, ensuring that food, beverages, and supplies are replenished in a timely manner to avoid shortages or delays
Work with the management team to plan and coordinate service for large crowds during match-days, ensuring all restaurants and bars are prepared for high-demand periods
Work closely with kitchen, bar, and management teams to ensure smooth communication and efficient service throughout the event
Ensure licencing and alcohol policies are adhered to at all times (Challenge 25)

What we offer

Competitive hourly rates
Opportunity to join us for the first ever season at the NEW STADIUM and beyond

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Bar and Floor Supervisor

Job Description

Job Responsibility

Requirements

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