Bar and Floor Supervisor Job at Shinner & Sudtone (Brighton)

Floor Supervisor - Luxury Cocktail Bar

Thirteen at Chateau Denmark, located on the iconic Denmark Street, is where ener...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Eligible to live and work in the UK
Background in luxury or 5-star environments
Extensive knowledge of customer service
Impeccable standards

Job Responsibility

Ensure an exceptional and personalized guest experience, maintaining high service standards
Oversee bartenders and servers, provide guidance, and ensure staff adhere to service protocols
Monitor the presentation of cocktails and beverages, ensuring consistency and excellence
Manage floor operations, including table assignments, order flow, and smooth coordination between the bar and floor staff
Handle guest complaints professionally and efficiently to maintain a high-end reputation
Ensure adherence to hygiene, licensing laws, and workplace safety standards
Assist in monitoring stock levels and coordinating with the bar team for replenishments
Cater to high-profile guests and assist in executing exclusive events and private bookings
Oversee transactions, ensure accurate billing, and minimize discrepancies
Maintain the bar’s luxury ambiance by overseeing music levels, lighting, and overall aesthetics

What we offer

Service charge
Pension scheme
Employee recognition events
Friends & Family rates and discounts
Perkbox
Season Ticket Loan
Cycle to work scheme
Eye Care test
Growth opportunities, including an extra holiday day per completed year (up to five)

Fulltime

Room Attendant

Our Room attendants are responsible for cleaning and servicing Guests’ rooms in ...

Location

Italy , Rome

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous luxury hotel-related experience as Room attendant or Public spaces server is preferred
Knowledge of Hotel procedures and code of conduct
Ability to anticipate and focus attention on Guests’ needs, being professional and welcoming
Constant attention to personnel grooming and hygiene standards
Fully understands the difference in guest levels (VIPs) and Rooms and Suites’ Categories
Ability to work well under pressure
Familiarity with cleaning equipment and supplies as well as proper cleaning techniques, equipment and chemical usage
Good organizational skills with the ability to prioritize tasks and manage time effectively
Constant attention to details and strong commitment to maintaining cleanliness and hygiene standards
Flexibility to work different shifts, including weekends and holidays, as required

Job Responsibility

Clean assigned Guests’ suites and rooms according to standards established by the Hotel: making the bed, dusting the room and furniture, replenishing guest room and bath amenities and supplies, cleaning the floors, windows and bathrooms and vacuuming the carpets
Restock beverages and food items in the mini-bar
Whilst cleaning the room, verify that all is in proper condition and order of functioning and report to the Floor Supervisor any items that need repair
Clean corridors and floor public areas around guest rooms assigned. Also, maintain the cleanliness of HSK offices, wardrobes, equipment and pantries
Keep informed of Hotel products and services knowledge to answer Guests’ questions
Answer all Guests’ questions/requests in a friendly and caring manner, take appropriate actions or if needed, refer the matters to the Floor supervisors to handle
Support Guests when requested (i.e. following the Lost&Found procedure)
Verify the physical status of the linens, towels and equipments and update the Floor supervisor of any discrepancies found by reporting timely any technical issues and maintenance needs
Write down on their assignment sheets relevant information for record purposes and possible future inquiries. At the end of the shift, report special attention to Guests, unusual situations, and incidents that need follow-up, to ensure consistency and guest satisfaction
Clean corridors and floor public areas around guest rooms assigned. Also, maintain the cleanliness of equipment and pantries

Fulltime

Room Attendant

Our Room attendants are responsible for cleaning and servicing Guests’ rooms in ...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous luxury hotel-related experience as Room attendant or Public spaces server is preferred
Knowledge of Hotel procedures and code of conduct
Ability to anticipate and focus attention on Guests’ needs, being professional and welcoming
Constant attention to personnel grooming and hygiene standards
Fully understands the difference in guest levels (VIPs) and Rooms and Suites’ Categories
Ability to work well under pressure
Familiarity with cleaning equipment and supplies as well as proper cleaning techniques, equipment and chemical usage
Good organizational skills with the ability to prioritize tasks and manage time effectively
Constant attention to details and strong commitment to maintaining cleanliness and hygiene standards
Flexibility to work different shifts, including weekends and holidays, as required

Job Responsibility

Clean assigned Guests’ suites and rooms according to standards established by the Hotel: making the bed, dusting the room and furniture, replenishing guest room and bath amenities and supplies, cleaning the floors, windows and bathrooms and vacuuming the carpets
Restock beverages and food items in the mini-bar
Whilst cleaning the room, verify that all is in proper condition and order of functioning and report to the Floor Supervisor any items that need repair
Clean corridors and floor public areas around guest rooms assigned. Also, maintain the cleanliness of HSK offices, wardrobes, equipment and pantries
Keep informed of Hotel products and services knowledge to answer Guests’ questions
Answer all Guests’ questions/requests in a friendly and caring manner, take appropriate actions or if needed, refer the matters to the Floor supervisors to handle
Support Guests when requested (i.e. following the Lost&Found procedure)
Verify the physical status of the linens, towels and equipments and update the Floor supervisor of any discrepancies found by reporting timely any technical issues and maintenance needs
Write down on their assignment sheets relevant information for record purposes and possible future inquiries. At the end of the shift, report special attention to Guests, unusual situations, and incidents that need follow-up, to ensure consistency and guest satisfaction
Clean corridors and floor public areas around guest rooms assigned. Also, maintain the cleanliness of equipment and pantries

Fulltime

Bar Head Waitress

As a Bar Head Waitress at …At Sloane, you will play a central role in delivering...

Location

United Kingdom , London

Salary:

39000.00 - 41000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury bar or hospitality environment
Excellent knowledge of cocktails, spirits, champagne, and wines, with a strong interest in French wines
A natural host — personable, polished, and genuinely guest-focused
Strong product knowledge with the ability to describe drinks clearly and engagingly to guests and team members
Confident upselling skills and the ability to adapt service style to different guests and occasions
Awareness of trends in cocktails, spirits, fashion, art, and culture
A self-starter with creativity, drive, and a results-oriented mindset
Calm under pressure, detail-focused, and consistently aiming for excellence
Strong leadership skills with the ability to motivate and support a team
Flexible availability, including evenings, weekends, and holidays

Job Responsibility

Deliver an exceptional bar experience, combining refined service with personality, pace, and precision
Lead the bar floor, elevating guest engagement, and supporting strong cocktail, spirits, and champagne sales
Guide junior team members through example and knowledge
Work closely with the Bar Manager, Assistant Bar Manager, and Supervisors to enhance guest satisfaction, develop the team, and contribute to a culture of continuous improvement
Be a confident, visible presence in the bar, running a section while actively supporting and guiding junior bar staff
Deliver intuitive, personalised service that reflects the relaxed elegance of our hotel and the individuality of each guest
Lead by example, setting the standard for professionalism, pace, and guest engagement
Support and reinforce SOPs, ensuring consistency across all shifts
Mentor and develop junior team members through strong product knowledge, service technique, and approachability
Handle guest feedback with care, efficiency, and discretion, resolving issues calmly and proactively

What we offer

Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts, discounted cinema tickets, and more
Gym membership discounts
Access to a 24/7 GP advice line and counselling services, including support for dependents
Employee referral programme for line employees

Fulltime

Bar and Café Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong wine knowledge and passion for the industry
Strong floor management experience from a busy bar, café or restaurant setting
Leadership skills to manage and motivate a team
Friendly, approachable and guest-focused attitude
Is confident individual who is committed to providing excellent customers service to all
Thrives, but remains calm under pressure and resilient at all times
Has experience of producing costed weekly department rotas

Job Responsibility

Manage the day-to-day operations of the restaurant, ensuring high standards of service
Responsible for stock control, ordering, and deliveries to the relevant units
Responsible for the equipment in each unit and ensuring they are maintained regularly and to report any issues or recommended actions in a timely manner
Provide induction, initial skills and on the job training for all Front of House staff to ensure the service is delivered in line with client expectations and CH&CO standards
Assist in any areas of the operations when circumstances dictate
Supervise and train a team of 4 supervisors and front of house staff to maintain a positive work environment and exceptional guest service reporting into the on site operations manager
Work to maximise sales through effective upselling and offering of promotion
Monitor and control restaurant performance, including managing costs and maximising revenue
Maintain and enhance the guest experience by handling feedback and resolving any concerns
Develop and sustain good working relationships with the client team at site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Everton Floor Supervisor

The floor supervisor is responsible for supervising and coordinating the daily o...

Location

United Kingdom , Liverpool

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience in a hospitality environment
Standard knowledge of restaurant and bar efficiency
Previous supervisory experience is desirable
Strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests
A confident team player who thrives on working within a fast paced environment
Excellent customer service skills

Job Responsibility

Ensure you are fully aware of the importance of all allergens passed on from supervisor/manager on match-days. Any special dietaries or intolerances is addressed following the Aramark standards
Lead and manage a team of food and beverage assistants, ensuring they are delivering excellent customer service, following proper procedures, and maintaining a clean work environment
Provide ongoing training to new and existing staff on food and beverage procedures, customer service, and safety standards
Monitor and manage stock levels during events, ensuring that food, beverages, and supplies are replenished in a timely manner to avoid shortages or delays
Work with the management team to plan and coordinate service for large crowds during match-days, ensuring all restaurants and bars are prepared for high-demand periods
Work closely with kitchen, bar, and management teams to ensure smooth communication and efficient service throughout the event
Ensure licencing and alcohol policies are adhered to at all times (Challenge 25)

What we offer

Competitive hourly rates
Opportunity to join us for the first ever season at the NEW STADIUM and beyond

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Head Waiter

Join White Rabbit Projects as Head Waiter (M/F) – Lead Service at Santa Joana, L...

Location

Portugal , Lisbon

Salary:

1500.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Head Waiter, Senior Waiter, or Supervisor in a quality restaurant
Strong service knowledge and leadership presence on the floor
Excellent guest engagement and communication skills
Ability to remain calm and organised in a fast-paced environment
Passion for hospitality and team development
Fluent English & Portuguese

Job Responsibility

Leading restaurant service and managing sections during busy services
Supporting supervisors and management with daily floor leadership
Coaching and mentoring waiters and junior front-of-house team members
Ensuring smooth coordination between kitchen, bar, and service teams
Managing guest feedback and resolving service challenges confidently
Supporting reservations flow and table management
Maintaining exceptional service, presentation, and atmosphere standards

What we offer

Work with a forward-thinking international hospitality team
Be part of one of Lisbon’s most exciting new culinary destinations
Enjoy a stunning workspace in a renovated convent in central Lisbon
Join a passionate and diverse team where your voice matters
Ample opportunities to set up processes, share your expertise and learn

Fulltime

Bar and Floor Supervisor

Shinner & Sudtone

Location:
United Kingdom , Brighton

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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