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Bar and Events Manager

United Kingdom, London · Job Posted March 18, 2026
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Job Description

We’re looking for a Bar & Events Manager to join the Green & Fortune team at Rose Court on London’s Southbank, playing a leading role in the delivery of events and larger functions while maintaining strong bar standards across service. The venue operates Monday to Friday. This is an excellent opportunity for an experienced manager to combine bar expertise with event delivery and floor leadership.

Job Responsibility

  • Lead the operational delivery of events, overseeing setups, service flow, live delivery and post-event resets
  • Act as the on-site operational lead during events, managing timings, guest flow and issue resolution
  • Ensure bar and beverage operations support events effectively, with strong preparation, product availability and service standards
  • Be hands-on during busy services and high-profile events, supporting teams across all event and bar spaces
  • Lead and motivate the bar and casual events teams, ensuring clear roles, strong engagement and professional delivery
  • Deliver event-focused briefings, ensuring teams understand running orders, service timings and client expectations
  • Support recruitment, onboarding and development of bar and event staff in line with operational needs
  • Plan labour and staffing for events and bar service in line with budgets and event schedules
  • Manage venue-wide and event-specific beverage and consumable stock, monitoring usage, wastage, and variances
  • Demonstrate strong financial acumen across event delivery and bar operations
  • Work closely with events, kitchen, floor, café and management teams to deliver joined-up event execution
  • Lead and attend pre-event briefings and contribute to post-event reviews and feedback
  • Act as a key point of coordination on event days, ensuring clear communication across departments
  • Maintain high standards of Health & Safety, Food Safety, fire safety and licensing compliance during events
  • Use bar and event systems accurately, including tills, reporting and internal platforms

Requirements

  • Experienced manager with experience across both bar operations and events
  • Confident leading teams in live, fast-paced event environments
  • Organised and commercially aware
  • A collaborative and guest-focused leader
  • Hold a personal licence
  • Eligibility to work in the UK is required

What we offer

  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increase with length of service
  • Loyalty bonuses in line with the length of service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

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