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Banquets Waiter

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Four Seasons

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Location:
Spain , Illes Balears

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Banquets Waiter is responsible for delivering exceptional food and beverage service during banquets, meetings, weddings, and special events, in line with Four Seasons standards of excellence. This role requires a high level of professionalism, attention to detail, and the ability to work efficiently in a fast-paced, event-driven environment while ensuring a seamless and memorable guest experience.

Job Responsibility:

  • Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
  • Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
  • Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
  • Anticipate guest needs and respond promptly and courteously to requests during events
  • Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
  • Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
  • Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
  • Assist with plate service, food and beverage preparation, and tray service as required
  • Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
  • Adhere to health, safety, hygiene, and food handling standards at all times

Requirements:

  • An energetic, professional, and team-oriented attitude with a strong sense of service
  • One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
  • Strong ability to work under pressure and adapt to changing event schedules and guest needs
  • Solid knowledge of food and beverage service standards, including plated and buffet service
  • Excellent communication skills and the ability to collaborate effectively within a large team
  • Experience using F&B systems and handling POS equipment where applicable
  • Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
  • A polished and professional appearance aligned with luxury brand standards
  • Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
  • Minimum 2 years of experience in Food & Beverage or Banquets service
  • Professional / Technician qualification preferred
  • Spanish and English required
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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