Banquets Team Leader Job at Marriott Bonvoy (Brisbane)

Food & Beverage Team Leader - Banquets

Responsible for providing excellent dining experiences, our Food & Beverage team...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in supervisor / team leader positions advantageous
Exceptional food, wine and beverage knowledge
Able to work calmly and accurately under pressure
have an understanding of cost of goods and pricing
Able to maintain stock control and have experience with invoicing
Have genuine passion for the hospitality industry
Have an eye for detail
Able to work within a team
Be innovative but still follow direction
Be passionate about delivering an exceptional guest experience

Job Responsibility

Providing excellent dining experiences
Assisting with the execution of 5* service

What we offer

Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
Associate recognition programs
Discounted CBD parking
World class training programs, excellent for growth
Strategic career development opportunities
Access to EAP services
Fun and friendly Team

Parttime

Conference and Events Manager

We’re looking for an experienced and highly organised Conference & Events Manage...

Location

United Kingdom , Wrea Green

Salary:

30000.00 GBP / Year

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food, beverage, and events in a hotel setting
Highly organised with excellent time management skills
A confident communicator and team leader
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Planning and managing the operational delivery of all events, including weddings, conferences, and banquets
Coordinating room layouts, catering, equipment, and staffing for each function
Managing banqueting bars, including stock control, ordering, and compliance with licensing laws
Ensuring health & safety standards are maintained across all event operations
Supervising and scheduling the events and banqueting team
Liaising with kitchen and front-of-house teams to ensure smooth service
Monitoring event timelines and resolving any operational issues promptly
Identifying opportunities to improve efficiency and service quality

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Hotel Banquet Server

This position is responsible for the complete set‑up, service, and clean‑up of c...

Location

United States , Buena Park

Salary:

16.90 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must follow proper service standards
Possess a state of California Food Handler's card
Must be able to satisfactorily communicate in English with guests and visitors
Ability to work nights, weekends and holiday periods to meet business needs
Preferred availability is Friday, Saturday, and Sunday

Job Responsibility

Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift
Follows department and Knott's Berry Farm's operational SOP's
Ensure food & beverages are served promptly
Check all equipment for damage and cleanliness
Complete table set‑ups as directed and in accordance with BEO's
Complete rooms set‑ups as directed by BEO
Serve food in accordance with BEO and direction from shift leads
Provide "Yes, I can" service
Report all unsafe or unusual conditions to supervision
Follows proper chemical and safety standards

Banquet Setup Manager

The Banquet Setup Manager is a key leader in delivering exceptional, luxury-leve...

Location

United States , Phoenix

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 2 years of banquet setup or management experience in a luxury hotel, resort, or upscale event venue
Proven experience managing large teams in a high-volume environment
Strong knowledge of Banquet Event Orders (BEOs), floor plans, and room configurations
Exceptional attention to detail with a strong eye for presentation
Excellent communication, leadership, and organizational skills
Valid Food Handler’s Card (or ability to obtain within required timeframe)
Valid Title 4 Liquor Certification (or ability to obtain within required timeframe)

Job Responsibility

Manage and lead a banquet setup team of 20+ team members operating across three shifts
Schedule, direct, and supervise all banquet setup and breakdown activities
Execute event spaces precisely according to BEOs, diagrams, and luxury presentation standards, conducting detailed pre-shift inspections and post-shift breakdown reviews
Conduct weekly event space walks reporting damage, cleanliness, and repairs, to the appropriate departs for maintaining a luxury standard of operation
Attend and actively participate in all required operational, departmental, and leadership meetings
Coordinate closely with Catering, Banquet Operations, Culinary, Audio-Visual, Engineering, and housekeeping teams
Ensure compliance with all safety, sanitation, food handling, and liquor service regulations
Maintain inventory, organization, and condition of banquet equipment, furnishings, and storage areas
Train, coach, and develop setup team members with a focus on professionalism, efficiency, and accountability
Anticipate and respond to last-minute changes while maintaining a calm, guest-focused presence

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Go Hilton travel benefits
Pyramid's travel benefits

Fulltime

Director of Food and Beverage

At Four Seasons, Food and Beverage is central to how our guests experience the b...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Significant senior leadership experience within luxury hospitality Food and Beverage operations
Proven experience overseeing complex, multi outlet operations including high volume banqueting and culinary teams
A strong people leader with a track record of developing and inspiring high performing teams
Commercially astute with the ability to balance creativity, quality, and financial performance
Deep understanding of luxury service standards and guest expectations
Confident operating at Executive Committee level with strong stakeholder management skills
A calm, credible, and visible leadership presence

Job Responsibility

Provide strategic leadership and direction for all Food and Beverage and Culinary operations across the hotel
Lead, mentor, and develop a large leadership team including senior operational and culinary leaders
Champion a culture of excellence, collaboration, and service rooted in Four Seasons values
Drive commercial performance across all outlets, banqueting, and total Food and Beverage revenue streams
Ensure consistent delivery of exceptional guest experience and brand standards
Partner closely with Culinary leadership on concept development, quality, and innovation
Oversee budgeting, forecasting, cost control, and profitability targets
Work collaboratively with Sales, Marketing, Rooms, and Events teams to maximise opportunities
Ensure compliance with all health, safety, licensing, and regulatory requirements
Act as a senior ambassador for the hotel across internal and external stakeholders

What we offer

Highly competitive remuneration package, with an Annual Incentive Plan bonus
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
Private medical insurance for you and your family through Bupa from Day 1
Dental coverage for you and your family included within the medical plan
Life assurance up to eight times your basic salary
Full annual health assessment covered
Employer pension contribution of 10%
Full access to the in-house Fitness Centre, including specialist equipment
Annual spa allowance of 12 hours of treatments per year and a 25 percent discount on spa retail products
Personal, complimentary use of our Food and Beverage outlets for up to 4 people

Fulltime

Sous Chef of Banquets

Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to jo...

Location

Canada , Whistler

Salary:

75000.00 - 83000.00 CAD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary Education is not required, but preferred
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation
Previous banquets experience is considered an asset
Ability to operate and utilize culinary production equipment and tools
Experience developing less experienced culinary team members, and maximizing talent of team
Excellent working knowledge of Microsoft Office including Word, Excel, PowerPoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet

Job Responsibility

Select, train, evaluate, lead, develop, coach, and discipline employees in the kitchen’s production areas to ensure that cultural and core standards are met
Foster a positive and supportive work environment by being present on the floor, building strong relationships with employees, and prioritizing their well-being, engagement, and development
Assist in the planning and development of recipes
ensure correct preparation and presentation of all food items through production and demonstration
Provide full oversight of the Culinary Banquets program during seasonal peaks
ensure flawless execution of events of all sizes
Support and oversee other culinary outlets during periods of low banquet activity, ensuring consistency, teamwork, and high operational standards year-round
Oversee the employee cafeteria program, ensuring quality, consistency, and a welcoming environment for staff
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure sanitation standards as set forth by Four Seasons and provincial/federal regulations, as well as the cleanliness and organization of all kitchen areas

What we offer

Housing Allowance
Winter Leisure Pass
ski pass or leisure benefit
Use of the Fitness Facility
Medical, Dental and Sick leave coverage
Employee Travel Program
complimentary and reduced rates at other Four Season
Excellent Training and Development opportunities
Complimentary meal per shift in our employee dining room
Employee Recognition Programs

Fulltime

Banquet Manager

The Tasman, a Luxury Collection Hotel, Hobart is seeking a highly experienced an...

Location

Australia , Hobart

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Qualifications in Business or Hospitality Management and/or equivalent 2+ years’ experience in a similar assistant leadership position working in a premium venue
Valid Responsible Service of Alcohol certificate (RSA -Tasmania)
High energy, agile and proven record driving results
Strong leader with proven success building effective teams and empowering people to reach their full potential
Impeccable attention to detail, organisational skills and commercial acumen
Knowledge of local and international wines, spirits, and beers
Flexible, reliable and punctual with the ability to work late nights and on weekends
Passion for the industry and strong customer focus and proven ability to deliver personalised and customer-centric solutions
Strong commercial acumen and proven ability managing budgets and P&L
A good understanding of employment and work, health and safety practices

Job Responsibility

Oversee the daily operation of banquet and event services including conferences, weddings, social events, and corporate functions
Ensure all banquet events are executed according to the event order (BEO) and guest expectations
Conduct pre-event briefings with the banquet team to ensure clear communication of event details and service standards
Coordinate with Culinary, Stewarding, and Event Sales teams for smooth event execution
Deliver exceptional guest service in line with luxury hospitality standards
Serve as the primary operational contact during events to ensure all guest needs are met promptly and professionally
Address and resolve any guest concerns during events to maintain a high level of satisfaction
Lead, train, and motivate the banquet service team to deliver consistent and exceptional service
Assist with recruitment, onboarding, and performance management of banquet associates
Schedule staffing levels in accordance with business demands and labour budgets

Fulltime

Banquet Manager

The Tasman, a Luxury Collection Hotel, Hobart is seeking a highly experienced an...

Location

Australia , Hobart

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Qualifications in Business or Hospitality Management and/or equivalent 2+ years’ experience in a similar assistant leadership position working in a premium venue
Valid Responsible Service of Alcohol certificate (RSA -Tasmania)
High energy, agile and proven record driving results
Strong leader with proven success building effective teams and empowering people to reach their full potential
Impeccable attention to detail, organisational skills and commercial acumen
Knowledge of local and international wines, spirits, and beers
Flexible, reliable and punctual with the ability to work late nights and on weekends
Passion for the industry and strong customer focus and proven ability to deliver personalised and customer-centric solutions
Strong commercial acumen and proven ability managing budgets and P&L
A good understanding of employment and work, health and safety practices

Job Responsibility

Oversee the daily operation of banquet and event services including conferences, weddings, social events, and corporate functions
Ensure all banquet events are executed according to the event order (BEO) and guest expectations
Conduct pre-event briefings with the banquet team to ensure clear communication of event details and service standards
Coordinate with Culinary, Stewarding, and Event Sales teams for smooth event execution
Deliver exceptional guest service in line with luxury hospitality standards
Serve as the primary operational contact during events to ensure all guest needs are met promptly and professionally
Address and resolve any guest concerns during events to maintain a high level of satisfaction
Lead, train, and motivate the banquet service team to deliver consistent and exceptional service
Assist with recruitment, onboarding, and performance management of banquet associates
Schedule staffing levels in accordance with business demands and labour budgets

Fulltime

Select Country

Banquets Team Leader

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?