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Banquets Supervisor

Australia, Perth · Job Posted May 05, 2026
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Job Description

Use your customer service skills to provide guests with a personalized and memorable experience.

Job Responsibility

  • Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties
  • Respond to and try to fulfill any special banquet event arrangements requested by guest
  • Assign and ensure work tasks are completed on time and that they meet appropriate quality standards
  • Communicate with the kitchen regarding menu questions, dietary requirements and special requests
  • Maintain cleanliness and condition of working area
  • Assist with department training requirements and coach and develop employees

Requirements

  • Responsible Service of Alcohol from Nationally Accredited Training provider (RSA)
  • Nationally Recognised Food Safety Certification for Supervisors
  • Experience working in Banquets/Events required
  • Passion for customer service
  • Unrestricted working rights for Australia

What we offer

  • Discounts on hotel rooms and food and beverage within Marriott
  • Discounts on retail venues around the location
  • Recognition and wellbeing programs
  • Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
  • Free Employee Meals

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  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
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  • Document pertinent information in appropriate department logbook
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